Food Safety News (Page 159)

Publisher’s Platform: Outbreak linked to St. Louis caterer

State test results of lettuce thought to be linked to an outbreak of E. coli infections in St. Louis County have come back negative, but officials say a caterer’s

By Bill Marler

/ 1 Dec 2024

Publisher’s Platform: Outbreak linked to St. Louis caterer

FDA’s sluggish process is failing to protect Celiacs

There comes a moment in every child’s life when they begin to discover that, although their parents may seem to have all the answers, adults in general do not

By Brian Ronholm

/ 1 Dec 2024

FDA’s sluggish process is failing to protect Celiacs

Publisher’s Platform: Time to bring back the Microbiological Data Program (MDP) to help Make Produce Safe Again (MPSA)

So as Food Safety News Editor, Dan Flynn, said in 2012, let us thank United Fresh Produce Association for: – Killing the nation’s only (real) produce surveillance program (it was

By Bill Marler

/ 30 Nov 2024

Publisher’s Platform: Time to bring back the Microbiological Data Program (MDP) to help Make Produce Safe Again (MPSA)

More carrots recalled due to E. coli O121:H19

4Earth Farms of Commerce, California, is recalling multiple brands of Organic Vegetable Medley, Conventional Vegetable Medley, and Organic Whole Carrots because they may be contaminated with Shiga toxin-producing Escherichia coli

By News Desk

/ 30 Nov 2024

More carrots recalled due to E. coli O121:H19

Publisher’s Platform: What’s up with E. coli and Carrots?

As of Nov. 17, there have been 39 people infected with the outbreak strain of E. coli reported from 18 states according to the CDC. the states impacted are as

By Bill Marler

/ 30 Nov 2024

Publisher’s Platform: What’s up with E. coli and Carrots?

FDA imposes additional controls on imported fish, shrimp, papaya and more

The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed. Recent

By News Desk

/ 30 Nov 2024

FDA imposes additional controls on imported fish, shrimp, papaya and more

Publisher’s Platform: What has happened to the “Safest Food Supply in the World?”

“Over the last few months, we have seen a stunning number of outbreaks, and I know because I have been doing this work since the 1993 Jack-in-the-Box E. coli Outbreak,

By Bill Marler

/ 29 Nov 2024

Publisher’s Platform: What has happened to the “Safest Food Supply in the World?”

Funding retail food safety is crucial for public health, economic stability and workforce resilience

— OPINION — Retail food safety is a critical component of the nation’s public health infrastructure and serves as the last checkpoint before food reaches consumers. Here, federal support for state,

By Guest Opinion

/ 29 Nov 2024

Funding retail food safety is crucial for public health, economic stability and workforce resilience

Ready-to-eat fruits and vegetables recalled because of Listeria

Gracie’s Kitchens of New Haven, CT is recalling all ready-to-eat fruit and vegetable products manufactured at the facility from Nov. 4 through 13 because they have the potential to

By News Desk

/ 28 Nov 2024

Ready-to-eat fruits and vegetables recalled because of Listeria

Publisher’s Platform: Safe Salads for Thanksgiving

Preparing a safe and delicious salad for Thanksgiving involves following safe food handling practices to minimize the risk of foodborne illness. Here’s how you can do that. Wash Your

By Bill Marler

/ 28 Nov 2024

Publisher’s Platform: Safe Salads for Thanksgiving

Publisher’s Platform: How to prevent Salmonella or Campylobacter from ruining Thanksgiving

The contamination rate for Salmonella in retail turkey meat can be relatively low but still significant. Various studies and surveys have reported that anywhere from about 4% to 12% of

By Bill Marler

/ 28 Nov 2024

Publisher’s Platform: How to prevent Salmonella or Campylobacter from ruining Thanksgiving

Thanksgiving Day recall: Salmonella tainted cucumbers cause illnesses

SunFed initiated a recall after the Food and Drug Administration notified SunFed that its cucumbers were associated with reported salmonellosis illnesses between Oct. 12 and Nov. 15. As of Nov.

By News Desk

/ 28 Nov 2024

Thanksgiving Day recall: Salmonella tainted cucumbers cause illnesses

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Publisher’s Platform: Outbreak linked to St. Louis caterer

FDA’s sluggish process is failing to protect Celiacs

Publisher’s Platform: Time to bring back the Microbiological Data Program (MDP) to help Make Produce Safe Again (MPSA)

More carrots recalled due to E. coli O121:H19

Publisher’s Platform: What’s up with E. coli and Carrots?

FDA imposes additional controls on imported fish, shrimp, papaya and more

Publisher’s Platform: What has happened to the “Safest Food Supply in the World?”

Funding retail food safety is crucial for public health, economic stability and workforce resilience

Ready-to-eat fruits and vegetables recalled because of Listeria

Publisher’s Platform: Safe Salads for Thanksgiving

Publisher’s Platform: How to prevent Salmonella or Campylobacter from ruining Thanksgiving

Thanksgiving Day recall: Salmonella tainted cucumbers cause illnesses