Two customers of a Chinese grocery in New York City likely fell ill with botulism after home-fermenting their tofu in January 2012, according to a new report by the
While the U.S. Department of Agriculture’s Food Safety and Inspection Service has been requiring meat and poultry plants use Hazard Analysis and Critical Control Point, or HACCP, systems
Everybody in the federal government knows that if you have bad news to announce, the best time to release it is on a Friday afternoon after most in Congress are
Four more rare hepatitis A virus cases in the United States were linked over the weekend to Turkish-grown pomegranate seeds by the federal Centers for Disease Control and Prevention
Five people in four states, including one who died, being infected with the same strain of Listeria monocytogenes has the federal Centers for Disease Control and Prevention (CDC) worrying about
It’s happened to all of us: you’re looking for something in the freezer or pantry, and discover food that has been forgotten. Your first impulse is to throw
Soft, Brie-style cheese manufactured by Crave Brothers Farmstead Classics is already responsible for one death from Listeriosis and it has infected four others in Minnesota, Illinois, Indiana and Ohio.
When it comes to food safety, hosting a Fourth of July cookout is different from hosting a winter holiday meal, for a variety of reasons. To begin with, summer cookouts
Health officials in four states are working with the Centers for Disease Control and Prevention and the U.S. Food and Drug Administration to investigate a four state Listeria outbreak
Swedish supermarket chain Ica has removed all frozen strawberries from its stores due to the risk of hepatitis A contamination, according to Swedish news outlet The Local. The recalled berries,
At least 136 people in eight states are now confirmed to have fallen ill with hepatitis A from eating contaminated pomegranate seeds sold in Townsend Farms Organic Antioxidant berry mix