At least 74 people have fallen ill with E. coli O157:H7 after dining at Federico’s Mexican Restaurant in Litchfield Park, Ariz., around July 18, according to Maricopa County
The produce rule – one of seven specific regulations called for in the Food Safety Modernization Act – is first going to be subjected to a full-blown Environmental Impact Statement (EIS)
The same Minnesota farmer acquitted in Minneapolis this past December for raw milk-related violations was convicted last week in St. Cloud for a related list of offenses. Alvin Schlangen
Nell Townsend was perplexed when she woke up the morning before her family vacation and didn’t have any energy. The retired 65 year-old from Jacksonville, FL, leads an
The story of a two-day computer system failure within the U.S. Department of Agriculture earlier this month has been exaggerated by The New York Times and does not
In the 52 days since the federal Centers for Disease Control and Prevention (CDC) in Atlanta first announced an outbreak of the single-celled parasite known as Cyclospora cayetanesis, here’
King County, WA, residents are being warned not to consume raw or undercooked shellfish after more than twice the usual number have been sickened this summer by Vibrio parahaemolyticus infection.
Four confirmed cases of E. coli O157:H7 since July 31 in central California have local health officials investigating the possible source of the dangerous bacteria. Two of the four
This article was originally published on August 2 by The Midwest Center for Investigative Reporting as part of a series titled “Cracks in the System.” An estimated 1.2 million
The opportunity to use social media platforms to report and track foodborne illnesses is becoming increasingly feasible as more and more people use social media to discuss the ins and
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At least 596 people in 19 states have fallen ill with Cyclospora infection since June. The latest number of cases by state is as follows: Arkansas (10 cases), California (1)