At the National Food Policy Conference in Washington, D.C., this week, a panel of experts discussed the impact of funding deficits on food programs. Martin Delgado, staff director of
Nonprofit events in Missouri would be able to serve food prepared in unregulated home kitchens exempt from food safety regulations, and home kitchens would be able to make and sell
(This article was posted April 16, 2014, on the European Food Safety Authority website and is reposted here with permission.) The decision to separate the tasks of risk assessment and
U.S. District Court Judge W. Louis Sands said Tuesday that government attorneys may file an additional three pages of arguments to correct a possible misstatement of law by Stewart
(This was published April 22, 2014, on The Hill’s Congress blog and is reposted here with permission of the author.) Each Earth Day, we are inundated by advertising and
The Baltimore City Health Department and the Maryland Department of Health and Mental Hygiene have received more than 100 reports of illness after the Food Safety Summit held April 8-
The U.S. Food and Drug Administration launched its Food Code Reference System Monday in an effort to strengthen understanding and application of the FDA Food Code. State and local
The Listeria monocytogenes outbreak earlier this year that killed one person and sickened seven people in Delaware and one in California appears to be over, according to a final update
The U.S. Food and Drug Administration (FDA) has published nine warning letters it issued to two dairies, a vegetable farm, an orchard, a bakery, a sunflower-seed manufacturing plant,
A 3,400-percent increase in sales in 24 years makes organic the fastest-growing consumer food and lifestyle trend in modern history, say independent researchers looking into the industry’
About 96,000 pounds of Oscar Mayer Classic Wieners were recalled Sunday by Kraft Foods Group Inc. of Columbia, MO, because of a packaging error. Classic Cheese Dogs are contained
(This article was first published April 15, 2014, by the Australian Institute for Food Safety and is reposted here with permission from AIFS.) Infected snail meat, poisonous mushrooms, goat meat