Gracie’s Kitchens of New Haven, CT is recalling all ready-to-eat fruit and vegetable products manufactured at the facility from Nov. 4 through Nov. 13, 2024, because of potential Listeria
These sprouts are cool — literally. Unlike other sprouts that were grown in warm, moist conditions, Wild About Sprouts (https://wildaboutsprouts.com) are grown in cool temperatures using a patented process.
— OPINION —
From the beginning of the Biden Administration, STOP Foodborne Illness (STOP) has been representing people harmed by poultry-related Salmonella illnesses and supporting efforts underway at USDA to make poultry
Researchers from Germany, Belgium, and Spain have presented their work on solving outbreaks and pathogen-specific questions at a European meeting.
The European Scientific Conference on Applied Infectious Disease Epidemiology (ESCAIDE)
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
California health officials have issued another warning and recall for unpasteurized milk from Raw Farm LLC because a second batch has tested positive for bird flu.
Raw Farm, based in
— OPINION —
Recently, there’s been a host of articles and media reports about the weekly drumbeat of foodborne outbreaks and recalls. In many of these reports, media outlets turn to
State test results of lettuce thought to be linked to an outbreak of E. coli infections in St. Louis County have come back negative, but officials say a caterer’s
There comes a moment in every child’s life when they begin to discover that, although their parents may seem to have all the answers, adults in general do not
So as Food Safety News Editor, Dan Flynn, said in 2012, let us thank United Fresh Produce Association for:
– Killing the nation’s only (real) produce surveillance program (it was
4Earth Farms of Commerce, California, is recalling multiple brands of Organic Vegetable Medley, Conventional Vegetable Medley, and Organic Whole Carrots because they may be contaminated with Shiga toxin-producing Escherichia coli
As of Nov. 17, there have been 39 people infected with the outbreak strain of E. coli reported from 18 states according to the CDC.
the states impacted are as
