No sicknesses have yet been connected to a Taylor Farms recall of several lots of tomatoes and salad kits for possible Salmonella contamination. The Tracy-based Taylor Farms, located in
Anyone involved in a big trial, even as a casual observer, probably feels a little unsettled when the case goes to the jury as we are all just left sitting
It is now in the hands of the jury. In 2009, the Peanut Corporation of America (PCA) peanut plant was found to be the source of a Salmonella outbreak blamed
Food & Water Watch (FWW) filed a lawsuit against the Department of Agriculture on Thursday that would stop the implementation of the agency’s New Poultry Inspection System (NPIS). The
A yet-to-be-determined amount of beef jerky was recalled Friday when the U.S. Department of Agriculture, during a routine inspection, discovered that the products
were produced without
Five children were reportedly in a Louisville, KY, hospital on Friday being treated for hemolytic uremic syndrome (HUS), which is a potentially fatal kidney disease typically caused by an E.
Premier Ingredients is recalling Premier brand and Konrads.ca brand spice products from the marketplace due to possible Salmonella contamination. The spice products were distributed in Ontario, Quebec and Nova
Health officials in Oregon are testing several possible contaminants that could be the source of the E. coli infection that killed a 4-year-old Oregon girl this week, but
After testimony from 45 witnesses, the often-tedious introduction of 1,000 pages of documents, and difficulty getting some evidence, the prosecuting attorney decided to end on the 32nd day
At first blush, it might seem like overkill to go back five years collecting noncompliance reports (NRs) from USDA’s Food Safety and Inspection Service (FSIS) for all Foster Farms
The jury today will hear closing arguments in the Peanut Corporation of America criminal case in Albany, GA. One of the final acts in a drama six years in the
The day may not be too far off when consumers and food manufacturers will be able to detect the presence of E. coli, Listeria or Salmonella by visual changes in