Two months ago, at the start of the criminal trial of three former Peanut Corporation of America executives, we decided to use this Sunday space to comment on the comings
On Friday, U.S. marshals escorted brothers Stewart and Michael Parnell from the C.B. King U.S. Courthouse in downtown Albany, GA, to the Crisp County Jail in Cordele,
Former Peanut Corporation of America
owner Stewart Parnell, his brother and one-time peanut broker, Michael Parnell, and Mary Wilkerson, former quality control manager at the company’s Blakely, GA,
S&S Food Import Corp. is recalling all packages of Uneviscerated Dried Roach (Vobla or Caspian Roach) with the following package code “Best Before 06.05.2015.” The product
The U.S. Food and Drug Administration published its revised provisions to four of the Food Safety Modernization Act (FSMA) on Friday morning. Certain aspects of the rules for produce
Scots will continue to have an appetite for porridge and kippers after yesterday’s independence vote, but also remaining despite the outcome are Scotland’s food safety challenges. Foodborne illnesses
A dental hygienist’s concern about the tiny blue dots she kept seeing in people’s mouths has led to an announcement from the parent company of Crest toothpaste that
The jury in Albany, GA, ended its first full day of deliberations on Thursday without reaching a verdict in the trial of three former Peanut Corporation of America (PCA) executives
The White House announced Thursday its plan to make the issue of antibiotic resistance a national priority. In addition to the release of the much-anticipated President’s Council of
The Lincoln County Public Health Division in Newport, OR, announced Wednesday that the restaurant in Otis, OR, where Serena Profitt, 4, and her friend, Brad Sutton, 5, shared a turkey
Social media platforms such as Yelp and Twitter have significantly altered the online landscape for restaurants. Now anyone with an Internet connection and an opinion can broadcast their thoughts to
Concerned that the government’s advice regarding seafood consumption is too simplistic, the Environmental Working Group (EWG) has released its own consumer guide on the subject. “The developing brain during