Gel Spice Company Inc., of Bayonne, NJ, has issued a voluntary recall notice for 16,443 cases of Fresh Finds Ground Black Pepper in 3.53-oz. plastic jars because
Modern Macaroni Co. Ltd., manufacturers of Hawaiian-style Hula Brand noodles, earlier this month received a warning letter from the U.S. Food and Drug Administration (FDA) charging that two
The chairman of a Taiwan-based company suspected of buying recycled waste oil and mixing it with lard oil for sale to unsuspecting customers was reportedly detained Saturday on suspicion
The levels of flame retardant chemicals in baby food from the U.S. and China are well below levels considered unsafe, according to a new study conducted by researchers at
No sicknesses have yet been connected to a Taylor Farms recall of several lots of tomatoes and salad kits for possible Salmonella contamination. The Tracy-based Taylor Farms, located in
Anyone involved in a big trial, even as a casual observer, probably feels a little unsettled when the case goes to the jury as we are all just left sitting
It is now in the hands of the jury. In 2009, the Peanut Corporation of America (PCA) peanut plant was found to be the source of a Salmonella outbreak blamed
Food & Water Watch (FWW) filed a lawsuit against the Department of Agriculture on Thursday that would stop the implementation of the agency’s New Poultry Inspection System (NPIS). The
A yet-to-be-determined amount of beef jerky was recalled Friday when the U.S. Department of Agriculture, during a routine inspection, discovered that the products
were produced without
Five children were reportedly in a Louisville, KY, hospital on Friday being treated for hemolytic uremic syndrome (HUS), which is a potentially fatal kidney disease typically caused by an E.
Premier Ingredients is recalling Premier brand and Konrads.ca brand spice products from the marketplace due to possible Salmonella contamination. The spice products were distributed in Ontario, Quebec and Nova
Health officials in Oregon are testing several possible contaminants that could be the source of the E. coli infection that killed a 4-year-old Oregon girl this week, but