Organic food producers are very pleased with the Food and Drug Administration’s revised provisions for the produce safety rule of the Food Safety Modernization Act (FSMA).
“It’s a
Gold Star Smoked Fish Corp. of Brooklyn, NY, is recalling Cold Smoked Steelhead in Vacuum Pack with a blue-and-gold label due to contamination, or possible contamination, with Listeria
Last year Aurora, IL-based OSI Group broke into the top 100 of the Forbes list of the largest privately held companies. But, in the past 60 days, OSI Group,
(This article by Scott Horsfall was published Sept. 19, 2014, by the LGMA, the California Leafy Green Products Handler Marketing Agreement, and is reposted here with permission.) We have just
September has proven to be a tragic month in terms of E. coli infecting children. At the beginning of the month, two young girls in the Pacific Northwest died from
About 607 pounds of uncured beef corn dogs were recalled late Tuesday by Bristol, IN-based Monogram Comfort Foods because “they may have experienced temperature abuse in the distribution chain.
Glaser Organic Farms is recalling raw carob powder and carob fudgy brownies for possible Salmonella contamination. The following recalled products were distributed from May 7, 2014, and July 23, 2014:
Even with one of the safest food supplies in the world, 1 in 6 Americans is sickened by foodborne illness each year, resulting in thousands of deaths and billions of
Last week, the Pesticide Action Network North America (PANNA) and the Natural Resources Defense Council (NRDC) sued the Environmental Protection Agency (EPA), asking the court to ban chlorpyrifos, an insecticide
Stewart and Michael Parnell posted secured bonds on Monday morning to obtain their release until sentencing, according to the U.S. District Court for the Middle District of Georgia. The
Senators Dianne Feinstein (D-CA), Kirsten Gillibrand (D-NY) and Elizabeth Warren (D-MA) are urging the president to include $15 million in his fiscal year 2016 budget request for
Dana Dziadul, a 16-year-old from Wake Forest, NC, has been a tireless advocate for food safety since she became a victim of foodborne illness, and she is now