Cargill Meat Solutions is recalling Your Fresh Market brand ground beef products from the marketplace due to possible E. coli
O157 contamination, the Canadian Food Inspection Agency announced Monday. The
Oregon’s automatic recount of Measure 92, which would require labeling of some foods with genetically engineered ingredients, is now underway. Election officials in the state’s 36 counties have
The 2014 Consumer Food Safety Education Conference organized by the Partnership for Food Safety Education takes place in Arlington, VA, this week, but anyone unable to make the sessions in
The October indictment of the founder of a Halal business based in Iowa will not be followed by a December trial. Citing the “complex nature of this case” and the
As many as 500,000 Americans are estimated to be allergic to sesame seeds, but current rules on allergen labeling don’t include a requirement for them. The Center for
Not much is really known about the appeal that went public the Friday after Thanksgiving over the controversial U.S. country-of-origin meat labeling scheme — often called COOL — which
Illegal levels of drug residues in food animals topped the list of problems with food producers in the latest round of warning letters from the U.S. Food and Drug
Chlorine dioxide gas may be an effective tool for combating Salmonella on sprouts, according to a new study. Researchers at Rutgers University and the U.S. Department of Agriculture’s
At least 11 people in the Blandford area of Dorset, United Kingdom, have been diagnosed with E. coli O55 infections, a rare strain of E. coli never before recorded in
For some, the biggest benefit of Thanksgiving is the leftovers. That’s especially true for the cooks of the family, who know that the leftovers from Thursday’s dinner will
Seventy percent of supermarket chickens in the United Kingdom have tested positive for Campylobacter in the first half of a year-long study being conducted by the country’s Food