— OPINION —
Multiple federal health agencies have stopped releasing some key health information — including updates on some outbreak investigations — amid a department-wide communications “pause” ordered by the Trump administration, though many
Norway has reported its largest foodborne outbreak in almost 50 years with 230 people sick.
The Norwegian Institute of Public Health (FHI) said 105 people are infected with Salmonella Newport
The USDA’s Food Safety and Inspection Service is continuing its sampling plan and has published updates for the 2025 fiscal year.
The plan is designed to leverage technological and
A researcher at Southern Illinois University-Carbondale is working on using artificial intelligence (AI) to detect the deadly pathogen Salmonella before it ever enters the food supply.
Anas Alsobeh, assistant professor
Mr Bing Foods Inc. of New York, NY, is recalling Mr. Bing brand Sriracha Chili Sauce because the product may contain spoilage organisms.
According to the details published online by
River Valley Ranch Ltd of Burlington, WI, is recalling certain River Valley Ranch & Kitchens Spinach Artichoke Dip Mix because of under-processing. Under-processing may lead to Clostridium botulinum contamination.
According
Horizon Organic Dairy, LLC is recalling nearly 20,000 Horizon Organic Aseptic Plain Whole Milk 8 oz. 12 packs because the product has the potential for premature spoilage during shelf
In response to a report from the Government Accountability Office, the FDA says the biggest stumbling block to conducting inspections of food facilities is understaffing.
The Food and Drug Administration
Five people have been charged in relation to a fatal food poisoning outbreak that occurred last year in Taiwan.
The Taipei District Prosecutors Office announced the charges after investigating the
An appeals court has ruled that Pennsylvania farmer Amos Miller can continue selling unpasteurized, raw milk outside of state lines.
The ruling says the sales can continue while Pennsylvania pursues
Researchers in Spain are working to develop faster, more accurate methods for detecting viruses like human norovirus and hepatitis A in fresh produce.
The project, led by Dr. Susana Guix
Today, the U.S. Government Accountability Office (GAO) once again highlighted what food safety advocates, public health organizations, and industry experts have known for years: the U.S. Department of