Italian health officials are investigating at least six cases of botulism after people ate guacamole.
Authorities from the Sardinia region said people fell sick after attending a traveling festival in
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On July 24, 2024, John tested positive for Listeria, while in the ICU. John’s sample was genetically linked, by Whole Genome Sequencing, to a cluster of Listeria associated
Researchers have described a confirmed case of infant botulism linked to peanut butter that occurred in the United Kingdom in May 2024.
A 6-month-old infant was hospitalized after
Co-authors: Roger Hancock, CEO of Recall InfoLink, and Gillian Kelleher, president and CEO of Kelleher Consultants LLC.
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On July 9, the FDA issued a renewed call to action
The Florida Department of Health is investigating an outbreak of Campylobacter and E. coli infections linked to unpasteurized, raw milk.
As of August. 4 the department was reporting that 21
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In less than one year Darwin’s Natural Pet Products have been found to be contaminated with Listeria, Salmonella (three times) and E. coli O157:H7. This year Dawin’
Reported outbreaks fell in 2024 in Austria but the number of people requiring hospitalization doubled compared to the year before, according to recently released data.
In 2024, 34 foodborne outbreaks
One of the six people who fell ill in a French botulism outbreak linked to cake has died.
French media reported the 78-year-old woman who died had made
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
I just returned from IAFP (International Association for Food Protection) a few days ago. It was great to see old friends (most of mine are) and meet new ones. People
The Food Safety Summit is the annual gathering where regulators, industry leaders, and food safety professionals come together to discuss emerging risks, regulatory changes, and best practices shaping the safety of our food supply.
An outbreak of Salmonella infections traced to deli meats in Canada has grown to include 88 patients.
The Publich Health Agency of Canada reports that nine of the patients have
