Summit Import Corp. of Jersey City, NJ, is recalling Yu Yee brand Black Pepper Powder packed in clear plastic 19.4-oz. bottles under lot number WH76 because it was
Additional victims of a Hepatitis A outbreak linked to imported, frozen scallops served raw in Hawaii continue to be identified, with state officials reporting 241 people now confirmed with infections.
TALCA, CHILE — The divided highway south of Santiago quickly gives up what much of this country is about as the fields change from grapes to nuts. Chile’s renewable food
The American arm of the Mexican multinational bakery company Grupo Bimbo is recalling Entenmann’s brand brownies and muffins because of a “choking and/or cutting hazard” that has injured
Florida health officials are investigating a Salmonella outbreak potentially linked to a family-owned Mexican restaurant in Fernandina Beach. There were local news reports Wednesday of five confirmed and three
Quartermaster Harbor on Vashon-Maury Island in Puget Sound is closed to recreational shellfish harvesting until further notice because of unsafe levels of paralytic shellfish poison (PSP). The Washington Department
A survey of about 2,700 British adults has found that while 71 percent of them said they were concerned about food poisoning, 36 percent would still eat a burger
Diamond brand macadamia nuts distributed to retail stores nationwide are under recall after an FDA-contracted lab confirmed Salmonella in a package of the nuts. Snyder’s-Lance Inc. distributed
More than 50 people in five states are confirmed with Hepatitis A infections in an outbreak associated with frozen strawberries from Egypt that were served at Tropical Smoothie Café locations
Officials with the Utah Department of Health are investigating nine cases of Salmonella infection in people who reported drinking raw milk from a family-run dairy in Midland, UT. Those
A new federal government report on antibiotic resistance in foodborne pathogens reveals that multidrug resistance in a common Salmonella serotype remains above 40 percent and that this resistance more than
Originally posted by the National Institute of Food and Agriculture (NIFA) on the USDA’s website, this column was written by Lee-Ann Jaykus, NoroCORE scientific director, and Elizabeth Bradshaw,