More than seven tons of various kinds of cheese, packaged under three brands and distributed to five states is being recalled because of possible contamination with Listeria monocytogenes.
Kuster’s
Nutrisystem Inc. is recalling one flavor of its Nutricrush bars sold at retail stores and online because they contain cookie dough that has been recalled because of possible Listeria contamination.
Testing for glyphosate residue at a U.S. Food and Drug Administration laboratory in Atlanta has found up to 1.67 parts per million (ppm) in certain instant oatmeal cereals
The activist group Food and Water Watch is down as a “strong supporter” of the catfish program now underway in USDA’s Food Safety and Inspection Service (FSIS). It would,
At least four companies have issued ice cream recalls — Blue Bunny, Blue Bell, Chocolate Shoppe and Publix — because of a cookie dough recall that could cause dozens of secondary recalls
An “urgent” product recall issued Thursday and encouraging “immediate action” to remove breaded trout from commerce because it contains General Mills flour linked to an E. coli outbreak was still
At least 160 people who say they ate at Mighty Taco locations in New York are confirmed in a foodborne illness outbreak possibly linked to refried beans.
Public health officials
Foodborne illnesses have long been suspected of leading to Crohn’s disease, a chronic inflammatory bowel disease (IBD).
An immune response to tissue injury has been known to causes redness,
Kraft Heinz Company of Fullerton, CA, is recalling approximately 959 pounds of ready-to-eat “Lunchables Ham and American Cracker Stackers” packaged lunch products due to misbranding and undeclared allergens,
Mars Petcare has recalled a limited number of Cesar Classics Filet Mignon Flavor wet dog food products due to a potential choking risk from small pieces of plastic.
The product
The U.S. Food and Drug Administration recently posted a warning letter that went out to Royal Lagoon Seafood Inc. of Theodore, AL. FDA’s New Orleans District Office wrote
Who spent time this summer with Al Almanza, USDA’s deputy under secretary for food safety and its acting administrator of the Food Safety and Inspection Service? Industry and union