Researchers at the University of California-Davis report that samples of raw cow’s milk shipped by tanker truck for processing show “amazing bacterial diversity” which varies by season. Their findings
Wisconsin officials are warning of a possible pasteurization failure and advising the public to not eat a specific lot of cottage cheese made by Westby Cooperative Creamery. The consumer alert
A Texas company is recalling 30,000 cases of fresh-cut vegetable products from eight retail chains — including Wal-Mart, QuikTrip and Publix — after a random sample tested positive for Listeria monocytogenes.
The Obama administration once again made history for animals when it closed a major loophole in federal livestock regulations last month. It finalized a new rule that bans the slaughter
Consumer complaints have spurred Sentry Foods Solutions LLC to recall more than 10 tons of frozen chicken entrées that may be contaminated with extraneous materials, specifically glass or hard plastic.
The investigation into a multi-year, multi-state listeriosis outbreak traced to package salads from Dole might have yielded results several months earlier had sick people been asked if they had eaten
There are 18 days remaining in the public comment period on the Arctic Fuji as Okenagan Specialty Fruits Inc. seeks permission to market its third variety of genetically modified, non-browning
A new survey of 32 leading grocery chains about their in-store recall notification practices reveals policies so “woefully inadequate” that consumers may or may not hear about recalled food items,
As the number of sick people in Hawaii’s Hepatitis A outbreak continues to increase, a seafood importer, a distributor and a sushi chain are facing a class action lawsuit
The extension and clarification of compliance dates released Aug. 23 by FDA, combined with the draft guidance documents released Aug. 23-24, enable the fresh produce industry to better understand how
Almost 7,500 pounds of beef brain products sent to a distributor in California are under recall because they may be contaminated with “specified risk materials” that are inedible and