More than 50 people in five states are confirmed with Hepatitis A infections in an outbreak associated with frozen strawberries from Egypt that were served at Tropical Smoothie Café locations
Officials with the Utah Department of Health are investigating nine cases of Salmonella infection in people who reported drinking raw milk from a family-run dairy in Midland, UT. Those sickened
A new federal government report on antibiotic resistance in foodborne pathogens reveals that multidrug resistance in a common Salmonella serotype remains above 40 percent and that this resistance more than
Originally posted by the National Institute of Food and Agriculture (NIFA) on the USDA’s website, this column was written by Lee-Ann Jaykus, NoroCORE scientific director, and Elizabeth Bradshaw, NoroCORE
Local, state and federal officials are investigating Ton Shen Health in relation to elevated lead levels in children and two deaths that occurred after people took a Life Rising brand
UPDATE: After this story posted, a spokeswoman from the Virginia Department of Health provided additional details about the outbreak. As of the afternoon of Aug. 26, there were 35 confirmed
Michigan public health officials are urging consumers to avoid drinking or serving unpasteurized, raw milk because of two recent cases of E. coli infections in young children. Both of the
The most recently posted FDA warning letters address Listeria contamination at an ice cream plant, drug residues in slaughtered dairy cows, and an alleged failure to follow federal regulations for
As American consumers become increasingly concerned about the quality of their food, there’s been an enhanced focus on food safety in the academic and employment fields. Programs leading to
Researchers at the University of California-Davis report that samples of raw cow’s milk shipped by tanker truck for processing show “amazing bacterial diversity” which varies by season. Their findings
Wisconsin officials are warning of a possible pasteurization failure and advising the public to not eat a specific lot of cottage cheese made by Westby Cooperative Creamery. The consumer alert