Sam’s Choice brand beef ravioli distributed to Walmart stores nationwide is under recall because it may contain milk, which is a known allergen and is not declared on the
Editor’s note: This column by Ben Chapman was originally posted on BarfBlog.com and is reposted here with permission.
I never met Dave Theno. I saw him speak a
Health officials say they’re sure food from a specific vendor at the Rifle Rodeo in Garfield County, CO, caused an outbreak that sickened 40 percent of attendees, but they
Ever since the European Food Safety Authority was founded 15 years ago, it has claimed to operate independently of its European Union funding sources, including the legislative and executive institutions
The U.S. Department of Agriculture has suspended imports of all fresh beef from Brazil because of recurring food safety problems documented since March, when the agency began inspecting 100
Professional Warehouse and Distribution Inc., a repeat offender on the FDA’s books, won’t be storing food for human consumption any more according to the owner who spoke after
United Natural Trading LLC in Edison, NJ, has joined the list of companies recalling food because it contains ingredients from Hudson Valley Farms Inc., which found Listeria monocytogenes in its
Three brands of hummus with pine nut topping — including Walmart’s Marketside brand — are being recalled in the U.S. and Canada for potential contamination with Listeria monocytogenes because the
The 44th annual conference of the Association for Professionals in Infection Control brought together an international array of expertise to the convention center in Portland, OR.
Presentations and an abundance
Editor’s note: Food Safety crusader David M. Theno died Monday, June 19, 2017, when he was hit by a large wave while swimming with his grandson. Bill Marler, who
Food safety icon David M. Theno, 66, was hit by a large wave Monday while swimming with his grandson near Hulopoʻe Beach fronting Hawaii’s Four Seasons Resort Lānaʻi. Local
Maine has officially withdrawn state regulatory control from 20 or more local communities that have passed so-called food sovereignty ordinances. Additional cities and towns have only to adopt such