A Texas beef cattle operation, a Puerto Rican fruit juice processor, and three seafood processors in New Jersey, New York and Poland are all on notice from the Food and
Editor’s note: This is Part 2 of a special series sponsored by Par Technologies Corp. Read Part 3 on Sept. 18.
Within this decade, food retailers can expect a
Editor’s note: Because the Salmonella outbreaks traced to fresh papayas have effected a disproportionate number of Hispanic people, we are providing this link to the FDA’s recall notice
Thanks to recent updates made by the U.S. Department of Agriculture, users of the FoodKeeper application can choose to receive automatic notifications for food safety recalls.
Since its launch
One significant provision in Agriculture Secretary Sonny Perdue’s most recent realignment announcement would move the U.S. Codex Office from the USDA’s Food Safety and Inspection Service (FSIS)
The Maine Legislature will meet in special session on Nov. 1 to fix the state’s recently adopted food sovereignty law. The U.S. Department of Agriculture is prepared to
A Georgia couple has filed suit against On the Border Mexican Grill and Cantina alleging their Mother’s Day meal resulted in a Salmonella infection, a two-week hospital stay
Michigan’s Northside Noodle Company, located in Iron Mountain, Friday recalled approximately 123 pounds of meatball products due to misbranding and undeclared allergens, according to the U.S. Department of
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing food safety recommendations for those who may be impacted by Hurricane Irma.
Hurricanes present the
The Center for Science in the Public Interest (CSPI) wants the Food and Drug Administration to release the names and locations of supermarkets and other retailers who sold papayas now
Utah will not appeal a federal court ruling that the state’s 2012 law against agricultural operation interference violates the U.S. Constitution. It is the only one of several
The current Hepatitis A outbreak in California underscores the need for foodservice workers to be vaccinated against the virus. San Diego’s County Board of Supervisors did the right thing