Guidance on the safety of cell-cultivated products has been published in the United Kingdom.
The Food Standards Agency (FSA) and Food Standards Scotland (FSS) have held five workshops covering areas
Campylobacter, Salmonella, E. coli, and Listeria infections in Europe all increased in 2024 compared to the year before.
Figures come from a report published by the European Food Safety Authority
Public health officials in Seattle are investigating a foodborne illness outbreak that affected 35 people during Thanksgiving week.
The health department reports that all 35 patients ate food from Kanishka
The New York State Department of Agriculture and Markets is urging consumers to avoid drinking raw milk purchased from a Yates County Farm after a state sample tested positive for
An edible chocolate-chip cookie dough sold under the Doughy brand has been recalled after the U.S. Food and Drug Administration found a potential Salmonella risk.
According to an enforcement
Lil’ Turtles is recalling all lots of its Grandma Belle’s Tomato Basil Soup for misbranding because the milk allergen is not declared on the label. The Grandma Belle’s
Ghanaianway Restaurant and Grocery LLC in Newark, NJ, is recalling 5,970 pounds of fresh salted lamb products that were produced without the benefit of federal inspection, the USDA’s
Norovirus has been blamed for causing an outbreak in Hungary that sickened almost 600 people.
The National Center for Public Health and Pharmacy (NNGYK), the National Food Chain Safety Office
In the retraction, the scientific publication stated that the action was based on several critical issues including the fact that the carcinogenicity of glyphosate was solely based on unpublished studies from Monsanto.
Scotland has seen a spike in infections with health officials investigating 17 outbreaks in 2024, according to recently released information.
There was an increase in the number of laboratory reports
Foodborne outbreaks declined in Sweden in 2024, but the number of people sick in them increased.
Data reveals the foodborne illness cases reported to the Swedish Food Agency (Livsmedelsverket) in
