A sandwich, wrap and flatbread manufacturing facility and two seafood importers are on notice from the Food and Drug Administration for violations of the federal Food, Drug and Cosmetic Act.
TAMPA, FL — Before beginning three days of seminars, panel discussions, scientific research presentations and high-level collaboration on how to make food safer, members of the International Association for Food Protection
TAMPA, FL — The International Association for Food Protection will present awards recognizing excellence in food safety to the following organizations and individuals during its annual meeting and conference this week
The U.S. Department of Agriculture is helping scientists at the Agricultural Research Service (ARS) in Fort Pierce, FL, develop a small plastic pouch to make food safer.
Sanitizers are
Georgia’s Public Health Commissioner Dr. Brenda Fitzgerald has been named by Health and Human Services Secretary Tom Price as the 17th director of the federal Centers for Disease Control
The annual meeting of the International Association for Food Protection begins its four-day run today in Tampa. With 4,000 members and 54 affiliates around the globe, IAFP’s yearly
Government tests that returned positive results for Listeria monocytogenes triggered the recall of two more brands of butter by the Canadian Food Inspection Agency on Saturday, following the Wednesday recall
Michigan officials are investigating an egg producer in connection with a Salmonella outbreak linked to Hollandaise sauce made with unpasteurized raw eggs and served at an unidentified restaurant.
Marquette County,
Utah’s law criminalizing “both lying to get into an agricultural operation and filming once inside” violates the First Amendment and has been declared unconstitutional by Federal Judge Robert J.
In the first provincial court case prosecuted in Canada for misrepresentation of a kosher food product, Creation Foods Co. of Woodbridge, has been fined $25,000.
The corporate entity recently
Federal officials this week made public details of two outbreaks of Trichinella infections in Alaska in the past 12 months, both linked to undercooked walrus meat.
Long associated with undercooked
Food Standards Australia New Zealand (FSANZ) has called for submissions by July 25 on a proposal to amend maximum residue limits (MRLs) for certain agricultural and veterinary chemicals.
FSANZ Chief