Hormel, Pilgrim’s Pride and Beef Products Inc. were three companies providing the U.S. Department of Agriculture’s Food Safety and Inspection Service with a personal update during February.
Houma, LA-based Mickey Brown Inc. has recalled approximately 4,130 pounds of beef burrito products that were produced without the benefit of federal inspection, according to the U.S.
Stic Harris
Courtesy of FDA
Stic Harris, DVM, MPH, has been the director of FDA’s Coordinated Outbreak Response and Evaluation Network (CORE) since August 2017. He is responsible for
A bakery in Louisiana is on notice from the FDA for failing to take required steps to ensure that food handling techniques, facility cleaning and sanitization, and pest protection are
The CDC is working with several states to investigate an outbreak of Salmonella illnesses, an agency spokesperson said Monday evening. Earlier in the day the FDA posted a recall notice
Six illnesses have been reported in connection with Natural Grocers brand organic Coconut Smiles, which are now under recall after the company and the FDA confirmed Salmonella contamination in the
Days after recalling 11 tons of donated chia seeds because of rodent droppings, the Oregon Food Bank recalled almost 32 tons of pumpkin seeds and half a ton of nutritional
An unrevealed quantity of ground beef packaged for meal-kit provider GoodFood and distributed directly to consumers in at least five Canadian provinces is under recall after government tests showed
The Australian and South African listeriosis outbreaks have one thing in common — fatality rates as high as 26 to 28 percent.
Health officials in Victoria, Australia, late last week announced
A grocery chain in the Pacific Northwest is recalling several deli salads, wraps and other products because they include diced onions from Taylor Farms of Salinas, CA, that are potentially
Editor’s note: This is the fourth of a seven-part series on Hazard Analysis and Critical Control Points sponsored by PAR Technologies. There are seven HACCP principles outlined by
Imagine that the phone call comes or an email pops into your inbox – “Sir, we have been contacted by the health authorities and they say our product (polony) has been