A Vermont restaurant linked to a norovirus outbreak that has sickened more than 50 people reopened Sunday as public health officials continued their investigation.
The Vermont Department of Health began
A seafood company in Indonesia and a juice manufacturer in California are both on warning from the Food and Drug Administration for serious violations of U.S. law, specifically the
Editor’s note: This is the fifth of a seven-part series on Hazard Analysis and Critical Control Points sponsored by PAR Technologies. There are seven HACCP principles outlined by
More than 150 leading norovirus minds gathered in Atlanta this week to celebrate one of the most successful food safety collaborations among industry, academia and regulatory entities known as NoroCORE
From time to time, I am asked why food safety hazards seem more prevalent now than they were two, three or more decades ago.
Why are more types of food
Editor’s note: This is a recent installment in a series of employee profiles being published by the U.S. Department of Agriculture’s Food Safety Inspection Service, republished here
The J.M. Smucker Co. is recalling specific lots of two varieties of Milo’s Kitchen dog treats, because the products may contain elevated levels of beef thyroid hormone.
The
Indiana health officials have confirmed 10 cases of hepatitis A, including one restaurant worker. In Louisville, KY, officials say two more food handlers there have been diagnosed with the liver
King Arthur Flour Co. is recalling 6,300 cases of Organic Coconut Flour (16-ounce) products that may be adulterated with Salmonella, according to a recall posted by the FDA.
My friends at CIDRAP did a great job of pouring over the recent FoodNet report in the March 23 MMWR report on the incidence of a variety of pathogens. I
Two more ground beef recalls are in effect in Canada because of positive test results showing contamination with E. coli O157:H7. Multiple brands distributed by three companies are now
A former Pasco, WA, vegetable processing plant shut down last year after a deadly Listeria outbreak is reopening under new ownership and a new name.
The plant was owned by