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Judge Sands Clears the Decks for Monday’s Sentencing in PCA Case

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Before he left for the weekend, U.S. District Court Judge W. Louis Sands did his own calculations for the maximum prison sentences that he may impose on three Peanut Corporation of America (PCA) defendants come Monday morning. Here’s where he came down:

Individuals who have filed victim impact statements will have a right to testify at the sentencing hearing on Monday, the judge ruled. Under the Crime Victims’ Rights Act, he stated that they are not considered government witnesses, but they have an independent right to be heard.

Judge W. Louis Sands
U.S. District Court Judge W. Louis Sands

Sands noted that the only two remaining issues for attorneys to argue at the sentencing hearing on Monday are the role the sentencing factors should play, including to what extent the offense conduct falls outside of the “heartland” of cases described in the guidelines, and any restitution the court may require. Sands stated that while restitution may not be mandatory in this case, it might be necessary.  Among the judge’s other rulings contained in three orders issued on Friday, Sept. 18:

Each of the judge’s findings increased the offense levels of the defendants, which has the effect of increasing the terms of imprisonment. He was unmoved by objections, such as those made by Stewart Parnell, who “maintains his innocence and did not act as an organizer or leader of any criminal activity.”  “”Stewart Parnell was convicted of sixty-eight felony counts,” Sands’ order states. “As such, his assertion of his innocence is no longer a matter for this Court to consider. The testimony and emails introduced at trial demonstrate that Stewart Parnell was intimately involved with the production of peanut products at the PCA Blakely facility and directed the actions of every person at that facility.”  Sands was also unmoved by Stewart Parnell’s trial assertions that everyone at the time thought that roasting peanuts was a “kill step” for Salmonella.  “No peanut broker testified that they should ship peanut products that tested positive for salmonella,” Sands wrote. “No one testified that they would ship peanut products in a manner that exposed the peanuts to filth, including the outdoor elements, mold, and animal feces. No one looked at the pictures of the conditions of PCA and testified that those conditions were an appropriate environment in which to store peanuts. While Stewart Parnell again attempts to paint his actions as reasonable in light of what was known at the time, he cannot escape his emails admitted at evidence at trial that demonstrated he knew peanut products contained salmonella and shipped those products anyway.”  The judge stated that Stewart Parnell “was not a lay person in the context of salmonella and peanut product manufacturing,” and while Salmonella may sometimes only cause minor injuries, it was commonly understood in the industry that “salmonella was dangerous and could kill people.”  In ruling once again not to dismiss the charges or order a new trial, Sands also ordered Wilkerson’s court-appointed attorney, Thomas C. Ledford, to “refrain from filing further motions that reassert the same claims, issues and/or arguments that have already been explicitly denied by the Court either as untimely or on the merits. Wilkerson will have the opportunity to appeal any and all of the Court’s determinations during the course of this case after sentencing and entry of judgement.”  After a four-year investigation led by the U.S. Federal Bureau of Investigation, the defendants were named in a 76-count felony indictment in February 2013 and went to a jury trial in July 2014. The charges included fraud and conspiracy, along with selling misbranded and adulterated food into interstate commerce.  The charges stemmed from the 2008-09 Salmonella outbreak which sickened thousands of people and likely contributed to the deaths of nine of them. Peanut butter and peanut paste produced by PCA was found to be the source of the outbreak.

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Dan Flynn

Dan Flynn

Veteran journalist with 15+ years covering food safety. Dan has reported for newspapers across the West and earned Associated Press recognition for deadline reporting. At FSN, he leads editorial direction and covers foodborne illness policy.

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