News Desk

The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.

Patient complaints of illnesses after eating Lucky Charms top 550

More people have been added to the patient list in an outbreak of “adverse events” linked to dry cereal, according to the FDA. The agency is now reporting 555 complaints

By News Desk

/ 12 May 2022

Patient complaints of illnesses after eating Lucky Charms top 550

IAFNS presents new research on pathogens and low-moisture foods

New research on hazards in low-moisture foods fills critical knowledge gaps and identifies cutting-edge decontamination tools. The Institute for the Advancement of Food and Nutrition Sciences hopes the study will

By News Desk

/ 12 May 2022

IAFNS presents new research on pathogens and low-moisture foods

Pesto suspected in Italian botulism case

A type of pesto has been linked to a case of foodborne botulism in Italy. The laboratory confirmed case of botulism occurred in Rome and was reported by Italian officials

By News Desk

/ 12 May 2022

Pesto suspected in Italian botulism case

USDA posts public alert about plastic in some organic ground beef sold by Whole Foods stores

The USDA has issued a public health alert for certain organic ground beef distributed to Whole Foods stores because it may contain pieces of hard plastic. There is concern that

By News Desk

/ 11 May 2022

USDA posts public alert about plastic in some organic ground beef sold by Whole Foods stores

Irish food agency welcomes two court decisions

The Food Safety Authority of Ireland (FSAI) has welcomed the verdicts of two court cases involving counterfeit alcohol and a firm that continued to trade despite being told to close.

By News Desk

/ 11 May 2022

Irish food agency welcomes two court decisions

FDA and STOP Foodborne Illness to host third food safety culture webinar May 18

The U.S. Food and Drug Administration and STOP Foodborne Illness have announced the third webinar in the “Collaborating on Culture in the New Era of Smarter Food Safety” series

By News Desk

/ 11 May 2022

FDA and STOP Foodborne Illness to host third food safety culture webinar May 18

Backer fined for fatal beer contamination in Brazil

A brewery in Brazil linked to a fatal beer contamination incident in 2020 has been fined almost U.S. $1 million. The Ministry of Agriculture, Livestock and Supply (MAPA) ordered

By News Desk

/ 10 May 2022

Backer fined for fatal beer contamination in Brazil

FDA beefs up import security on certain fruit juice, seafood, pet treats

The Food and Drug Administration is continuing its use of import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the

By News Desk

/ 10 May 2022

FDA beefs up import security on certain fruit juice, seafood, pet treats

USDA-NIFA grant awarded to Arkansas food scientist to investigate low-moisture food safety

The U.S. Department of Agriculture’s National Institute of Food and Agriculture has awarded an Arkansas Agricultural Experiment Station researcher a $200,000 grant to learn more about how

By News Desk

/ 9 May 2022

USDA-NIFA grant awarded to Arkansas food scientist to investigate low-moisture food safety

FDA sends warning letters over import violations to companies in New York and California

As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or

By News Desk

/ 9 May 2022

FDA sends warning letters over import violations to companies in New York and California

Ready-to-eat chicken may be undercooked; recall expanded to 290 tons

Wayne Farms LLC of Decatur, AL, has expanded its nationwide recall of ready-to-eat chicken breast fillets because they may be undercooked, which can result in the growth of foodborne pathogens.

By News Desk

/ 7 May 2022

Ready-to-eat chicken may be undercooked; recall expanded to 290 tons

Nutricia comments on Australian Cronobacter test result

The Nutricia company has spoken out after Cronobacter was found during Australian testing of infant formula made in Europe. A batch of KetoCal 3:1 was positive for Cronobacter spp.

By News Desk

/ 7 May 2022

Nutricia comments on Australian Cronobacter test result

Sign Up for Free FSN Weekly Newsletter

Trusted by 45,000+ food safety leaders, regulators, and professionals.

News Desk

Patient complaints of illnesses after eating Lucky Charms top 550

IAFNS presents new research on pathogens and low-moisture foods

Pesto suspected in Italian botulism case

USDA posts public alert about plastic in some organic ground beef sold by Whole Foods stores

Irish food agency welcomes two court decisions

FDA and STOP Foodborne Illness to host third food safety culture webinar May 18

Backer fined for fatal beer contamination in Brazil

FDA beefs up import security on certain fruit juice, seafood, pet treats

USDA-NIFA grant awarded to Arkansas food scientist to investigate low-moisture food safety

FDA sends warning letters over import violations to companies in New York and California

Ready-to-eat chicken may be undercooked; recall expanded to 290 tons

Nutricia comments on Australian Cronobacter test result