Prior to reporting for Food Safety News, Whitworth worked for William Reed as editor of Food Quality News before becoming food safety editor for Food Navigator. He was named in the Top 40 Food Safety Professionals Under 40 in 2023.
Members of a parliamentary committee have written to the Food Standards Agency (FSA) about the future of food safety rules in the United Kingdom after leaving the European Union.
The
Almost 400 people have fallen ill with Salmonella since the start of the year in the United Kingdom after eating frozen chicken products.
The Food Standards Agency (FSA) and Public
A global food safety network has been involved in almost double the number of incidents in the past few years.
INFOSAN was active during 162 food safety events across all
Up to 60 percent of people worldwide are worried the food they eat will harm them in the next two years, according to a poll.
More than half also expect
A Shigella outbreak in Denmark that sickened more than 40 people was likely caused by imported fresh mint.
In August and September, 44 Danes became ill including 30 women and
Scientists have shone a light on the cause of multiple serious and fatal food poisoning incidents in Uganda in 2019. They found all three outbreaks were caused by a single
More than 4,000 reports on food or feed risks were filed by member states to the European Commission this past year.
In 2019, 4,118 original notifications were transmitted
Experts have discussed the major obstacles to adopting whole genome sequencing (WGS) for surveillance and monitoring of foodborne diseases in Europe.
The “Next Generation Sequencing to Tackle Foodborne Diseases in
Officials in Sweden and Denmark are investigating a hepatitis A outbreak with frozen imported berries suspected to be the source of infection.
Since mid-July, nine patients with the same type
Work on food hygiene, allergens and support of food trade in Africa have been adopted by the Codex Alimentarius Commission, which recently met online for the first time in its
The number of people sick in foodborne outbreaks declined in 2019 compared to the year before, according to the Finnish Food Authority (Ruokavirasto).
A report on food safety in Finland
FAO and WHO experts are to look again at Listeria monocytogenes in ready-to-eat (RTE) foods.
The move by the Food and Agriculture Organization (FAO) and the World Health Organization (WHO)
