Prior to reporting for Food Safety News, Whitworth worked for William Reed as editor of Food Quality News before becoming food safety editor for Food Navigator. He was named in the Top 40 Food Safety Professionals Under 40 in 2023.
The CEO of Mondelēz has described how the company is handling the many challenges faced during the coronavirus pandemic.
Dirk Van de Put, chairman and CEO of Mondelēz International, said
A professional body for those in food science and technology wants to hear from food safety specialists about their work during the past year.
The Institute of Food Science and
New rules on the transparency of Europe’s risk assessment process in the food chain have come into force.
When a company wants to market a new food additive, pesticide
Risk in food safety, the coronavirus pandemic, and the role of regulators were among topics discussed at a recent virtual event organized by the Food Standards Agency (FSA).
Sessions on
Frogs legs made up two thirds of the products irradiated in Europe in 2018 and 2019, but use of the food safety technique continued to fall, according to a report.
A product considered to be an alternative to caviar has been linked to a botulism outbreak in Denmark.
The incident occurred after six people ate together at a company in
An outbreak of Yersinia in Sweden has ended with iceberg lettuce as the suspected source of infection.
From January until the beginning of February this year, twice as many people
An Australian state has recorded a decline in gastrointestinal diseases during the period measures were in place to control the coronavirus pandemic.
The study covered communicable disease surveillance in Central
The WHO and FAO interim guidelines on COVID-19 and food safety are flawed, according to one expert who is hoping a planned update will solve the problem.
Roger Cook said
The Food Standards Agency (FSA) has for the third time warned people about breaded chicken linked to Salmonella infections and spoke about the outbreaks at a board meeting.
Two strains
People have to learn how to talk differently about food as it is not an accident it is safe, according to an FAO expert.
Markus Lipp, senior food safety officer
A final year high school student had to prepare for his exams from a hospital bed while recovering from listeriosis.
Meshack Mahlngu fell ill in late 2017 during South Africa’
