Prior to reporting for Food Safety News, Whitworth worked for William Reed as editor of Food Quality News before becoming food safety editor for Food Navigator. He was named in the Top 40 Food Safety Professionals Under 40 in 2023.
The number of food recalls in Finland increased for the fifth year in a row in 2020.
According to data collected by the Finnish Food Authority (Ruokavirasto), food was withdrawn
A man who was sickened in South Africa’s Listeria outbreak has described how his life fell apart after getting ill.
Joseph Kadango, who lives in Johannesburg, spent months in
The decline in testing referrals for certain diseases during the coronavirus pandemic was greatest for foodborne and waterborne infections, according to an analysis in Norway.
The project compares the number
Campylobacter, Salmonella and E. coli infections declined in Europe but Listeria monocytogenes infections went up in 2019, according to figures from the zoonoses report.
Campylobacteriosis was the top infection followed
The number of people getting sick and dying in foodborne outbreaks in Europe went up in 2019, based on figures from the annual report on zoonoses.
Salmonella was behind the
Nearly 200 people in eight European countries and the United Kingdom are involved in a Salmonella outbreak ongoing since May 2018.
Salmonella Enteritidis infections have been linked to frozen breaded
Temporary rules covering official controls in Europe because of the coronavirus pandemic have been extended for the fourth time. The implementing regulation covers a variety of activities to ensure food
The amount of mushroom poisonings and the number of people affected doubled this past year in China compared to 2019.
In 2020, the number of investigations reached 676, involving 102
Many European countries are struggling to perform all their planned checks on businesses because of resource issues, according to a report.
The analysis covers national and EU Commission controls during
Public health officials in the United Kingdom are continuing to investigate an outbreak of Salmonella infections linked to raw breaded chicken.
From January 2020, there have been 480 patients confirmed
Adequate surveillance programs for most foodborne parasites in Europe are lacking, according to a recently published study.
Researchers found although human and animal data are available for five selected parasites,
There is low awareness of Campylobacter and its impact despite it being the main cause of food poisoning in the UK, according to a project on how people perceive food-related
