Newsletter Editor and Social Media Coordinator at Food Safety News. Based in Huntington, West Virginia, Jonan holds a Bachelor of Arts from Houghton College and a Master of Fine Arts in creative writing from Seattle Pacific University.
The U.S. Food and Drug Administration (FDA) has issued a cautionary advisory to consumers, urging them not to feed their pets specific lots of raw cat food and dog
TORONTO — Last night, the International Association for Food Protection (IAFP) announced its award winners at its annual meeting’s Awards Banquet.
IAFP presented awards recognizing excellence in food safety to
TORONTO — Shannon McGraw-Manza, a research bioengineer with the U.S. Army Combat Capabilities Development Command (DEVCOM) – Soldier Center, highlighted the army’s interest in food safety during her presentation
TORONTO — Laura Gieraltowski, lead of the Foodborne Outbreak Response Team at the CDC’s Outbreak Response and Prevention Branch, Division of Foodborne, Waterborne, and Environmental Diseases, presented a review of
TORONTO — Cheryl Murphy, a researcher from the Michigan State University (MSU) Center for PFAS Research, delivered a presentation on the persistent issue of per- and poly-fluoroalkyl substances (PFAS) at
TORONTO — In a presentation at IAFP’s 2023 Annual Meeting, Kali Kniel, Ph.D., from the University of Delaware Department of Animal and Food Sciences, shed light on the importance
ATLANTA, GA – On Wednesday morning, food safety professionals in industry, academia, and government listened to a panel discussion on the future of produce safety at the Center for Produce Safety’
ATLANTA, GA — The Center for Produce Safety (CPS) spent a session of their two-day event to delve into the latest developments in ongoing CPS funded research. The symposium gave
ATLANTA, GA — Tuesday kicked off day one of the Center for Produce Safety’s (CPS) 2023 Research Symposium. This year’s symposium is being held at the Grand Hyatt Atlanta
Researchers from North Carolina State University have recently conducted a study revealing the safety of sucralose. Sucralose is marketed under the brand name Splenda and is the nation’s leading
A new report from the CDC underscores the need for improved policies and enforcement to prevent food contamination by ill or infectious food workers. The implementation of paid leave for
A norovirus outbreak originating from a California restaurant has sickened about 100 people, according to the San Luis Obispo County Public Health Department.
Jessie Burmester, an epidemiologist from the health
