Newsletter Editor and Social Media Coordinator at Food Safety News. Based in Huntington, West Virginia, Jonan holds a Bachelor of Arts from Houghton College and a Master of Fine Arts in creative writing from Seattle Pacific University.
Microgreens growing operations are an emerging industry and the topic of research that surveyed growers in the United States. The online survey, answered by 176 growers, included questions about farm
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Editor’s note: In part four of this four-part series with SafetyChain Software, Food Safety News is exploring how food firms can become resilient in the face of 2021’
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Editor’s note: In part three of this four-part series with SafetyChain Software, Food Safety News reviews how food firms can become resilient in the face of 2021’s
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Editor’s note: In part two of this four-part series with SafetyChain Software, Food Safety News reviews how food firms can become resilient in the face of 2021’s
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If the word for 2020 in food safety was adaptation, the word for 2021 will be resilience. COVID-19 will continue to challenge food and beverage manufacturers, and resilience will
Have you heard of Tiger Meat or Cannibal Sandwiches? If you’re from Wisconsin, I’m sure you have. I was introduced to this holiday tradition by my fiance’s
Book Review
Phyllis Entis’s new book “Tainted” shows readers that when it comes to food safety, conventional wisdom isn’t always enough. As Entis puts it, “the food preparation
Day Three of the International Association for Food Protection 2020, A Virtual Annual Meeting featured a round table discussion, “This Is How We Do It: Challenges and Strategies for Implementing
ROSEMONT, IL — Yesterday’s Food Safety Summit’s annual Town Hall Q&A featured top regulators and agency leaders from FDA, USDA, AFDO and CDC. They talked about their
ROSEMONT, IL — Today Food Safety Summit 2020 featured Will Daniels with a keynote presentation titled “Back to Basics: Consumer-Focused Food Safety.”
Daniels is currently president of the produce division at
The Technical University of Denmark, DTU, has released the results of a research project involving a formula for a freeze-dried starter culture that camel milk farmers can use to make
Opinion
Every week I pore over the warning letters the Food and Drug Administration has sent to food firms. These letters are sent to food companies in the U.S.
