Newsletter Editor and Social Media Coordinator at Food Safety News. Based in Huntington, West Virginia, Jonan holds a Bachelor of Arts from Houghton College and a Master of Fine Arts in creative writing from Seattle Pacific University.
Day Three of the International Association for Food Protection 2020, A Virtual Annual Meeting featured a round table discussion, “This Is How We Do It: Challenges and Strategies for Implementing
ROSEMONT, IL — Yesterday’s Food Safety Summit’s annual Town Hall Q&A featured top regulators and agency leaders from FDA, USDA, AFDO and CDC. They talked about their
ROSEMONT, IL — Today Food Safety Summit 2020 featured Will Daniels with a keynote presentation titled “Back to Basics: Consumer-Focused Food Safety.”
Daniels is currently president of the produce division at
The Technical University of Denmark, DTU, has released the results of a research project involving a formula for a freeze-dried starter culture that camel milk farmers can use to make
Opinion
Every week I pore over the warning letters the Food and Drug Administration has sent to food firms. These letters are sent to food companies in the U.S.
“Some of the samples have such high bacterial content, it’s closer to sewer water.”
Top athletes are always looking for an edge over their competition. Occasionally, this drive will
CoMMentary
If you’re anything like me, the COVID-19 pandemic has left you with a lot of extra time around the house. For me and many others, this has meant
In yesterday’s International Association for Food Protections’ Global Summit, experts in food safety from corporate and academic sectors discussed mitigation efforts that are being used to protect food workers
“I shouldn’t have lived through it,” Katie said, reflecting on her fight with E. coli poisoning.
On an early summer evening in 2016, Katie Ruffolo, a 36-year old mother
There are many food safety risks associated with fairs and carnivals; mobile and temporary vendors can lack clean workstations, there aren’t always sinks for employees to wash their hands
A Michigan State University researcher has received a $9.8-million grant from the U.S. Department of Agriculture and the National Institute of Food and Agriculture (USDA NIFA) for a
Moms often are in charge of food safety in the home. Make sure to thank them this year by practicing good food safety for them. This is even more important
