Jim Mann is the founder and Executive Director of the Handwashing For Life® Institute and The Handwashing Leadership Forum®. His work to reduce the risk of foodborne and person-to-person illness spans a career from deli and cafeteria experience to wo
A record setting number of attendees for the National Restaurant Association’s Quality Assurance Study Group’s annual session filled the Millennium Conference Room at Loews Philadelphia Hotel this past
Editor’s note: This is the third in a series of three guest opinion columns by Jim Mann in recognition of September as National Food Safety Month. The more we
(Editor’s note: This is the second in a series of three guest opinion columns by Jim Mann in recognition of September as National Food Safety Month.)
Hand-wash tracking technologies
Editor’s note: This is the first in a series of three guest opinion columns by Jim Mann in recognition of September as Food Safety Month. Whole genome sequencing, WGS,
Healthcare providers, caregivers, researchers and suppliers gathered at the 43rd annual meeting of the Association for Professionals in Infection Control & Epidemiology (APIC) in Charlotte, NC, June 11-13. The theme
UPDATED: Coverage of Wednesday activities added The Norovirus Summit III picked up where last week’s Conference For Food Protection left off. Presentations and workshops took on the Norovirus challenge
Editor’s note: The Conference for Food Protection is managed by an executive board that includes 23 voting members who represent: state food regulatory agencies from each of the FDA
Editor’s note: The Conference for Food Protection is managed by an executive board that includes 23 voting members who represent: state food regulatory agencies from each of the FDA
Editor’s note: The outbreak referenced in this meeting coverage was linked to a Chipotle Mexican Grill in Simi Valley, CA, and sickened an estimated 230 to 1,500 people,
BOISE, ID — Advances in technology were merged into a day which ranged from fear to a science-based confidence at the bi-annual Conference for Food Protection this weekend. Deep dives into
A Return To Mom’s Rules
Mom was right for more reasons than she ever realized. Her insistence to “wash your hands” led to good habits, likely lasting 6-7 years.
