Veteran journalist with 15+ years covering food safety. Dan has reported for newspapers across the West and earned Associated Press recognition for deadline reporting. At FSN, he leads editorial direction and covers foodborne illness policy.
Writing in Forbes recently, Nick Sibilia, with the public interest law firm Institute forJustice, was positively giddy about the Food Freedom movement.
“Almost four years after the nation’s first
As effective as the annual bans on USDA inspections of horse slaughter for human consumption have been, Rep. Jan Schakowsky, D-IL, and Rep. Vern Buchanan, R-FL want a more permanent
Federal judges did not much like the newer laws to protect animal agriculture from prying eyes. So-called “ag-gag” laws adopted during the last decade in Utah, Idaho, and Iowa were
A state consumer group has stepped up with recommendations it says would provide a serious boost to our food safety system. The Seattle-based Washington Public Interest Research Group (Wash PIRG)
With annual retail sales approaching $100 billion, an effective structure of industry associations, and powerful K Street lobbyists, this week is ending in surprising silence from the powerful meat and
A petition to USDA’s Food Safety and Inspection Service asking for the listing of 31 Salmonella strains as meat and poultry adulterants raises a question. How did FSIS respond
Attorneys representing the Center for Science in the Public Interest sued USDA’s Food Safety and Inspection Service in 2014 because the agency would not declare the most dangerous Salmonella
It’s a rare day when two multistate and one single state outbreaks of E. coli O157:H7 are declared over.
It’s likely even a first-time event, just another
Another round of romaine-connected E. coli outbreaks is over, according to the Food and Drug Administration and the federal Centers for Disease Control and Prevention.
Before the end came, infections
Each member of the triumvirate responsible for food safety at USDA brings something unique to the department’s leadership. Deputy Under Secretary Mindy Brashears is a top food scientist. FSIS
Opinion
Everything I know about “line speeds,” I learned late last year in the Netherlands by spending an afternoon inside the VanDrie Group’s vast veal slaughter and processing facilities.
A federal judge in St. Paul is scheduled, on Jan. 27, to consider the government’s motion to dismiss a last-ditch attempt to stop the modernization of swine inspection procedures.
