Veteran journalist with 15+ years covering food safety. Dan has reported for newspapers across the West and earned Associated Press recognition for deadline reporting. At FSN, he serves as Senior Editor and covers foodborne illness policy.
A Kansas review of raw milk policies includes everything from banning sales to requiring a 37-word warning label about the health risks of consuming unpasteurized milk.
Kansas does not permit
Animal disease, not human food safety, is the purpose of traceability in the United States. It means that if there is an outbreak of hoof and mouth disease, tracing it
2020 has started busy for USDA’s Food Safety and Inspection Service (FSIS). The quarterly enforcement report for the first period shows FSIS inspection program personnel had plenty to do.
Back in the day, the Humane Society of the United States (HSUS) warned states to avoid passing what the some people called “ag-gag” laws. HSUS said “ag-gag” laws involved three
His calendar at the medium-security federal prison at Hazelton, WV, might well have March 9 circled. His move there last year puts 65-year old Steward Parnell just 200 miles away
Mary Wilkerson, quality control officer for the defunct Peanut Corporation of America, is free after serving a 5-year federal prison sentence for obstruction of justice.
Wilkerson, 46 of Edison, GA.
Bovine Kobuvirus, a cattle virus first discovered in Japan in 2003, has arrived in the United States.
The arrival is reported in the medical journal, “Emerging Infectious Diseases.” Bovine Kobuvirus
Writing in Forbes recently, Nick Sibilia, with the public interest law firm Institute forJustice, was positively giddy about the Food Freedom movement.
“Almost four years after the nation’s first
As effective as the annual bans on USDA inspections of horse slaughter for human consumption have been, Rep. Jan Schakowsky, D-IL, and Rep. Vern Buchanan, R-FL want a more permanent
Federal judges did not much like the newer laws to protect animal agriculture from prying eyes. So-called “ag-gag” laws adopted during the last decade in Utah, Idaho, and Iowa were
A state consumer group has stepped up with recommendations it says would provide a serious boost to our food safety system. The Seattle-based Washington Public Interest Research Group (Wash PIRG)
