Veteran journalist with 15+ years covering food safety. Dan has reported for newspapers across the West and earned Associated Press recognition for deadline reporting. At FSN, he serves as Senior Editor and covers foodborne illness policy.
The application deadline for compensation related to Phytophthora ramorum should be extended to December 31, 2012, the Canadian Food Inspection Agency (CFIA) says.
The proposed amendment to the P. ramorum
The Food and Drug Administration’s (FDA’s) Enforcement Report for last week included some things that you might expect, including more reports on the recalls of peanut products with
The Graham Farm in Moore Haven, FL has a problem with the animal drug sulfamethazine.
Sulfamethazine is an antibacterial drug consisting of any of several synthetic compounds capable of inhibiting
The Oregon hazelnut industry is taking a heavy hit from Salmonella contamination resulting in the recall of over 177,000 pounds of product. No illnesses have been associated with any
An Iraqi scientist at Michigan State University has discovered a vaccine for Enterotoxigenic E. coli infections that could save millions of children around the world.
The vaccine, developed by Dr.
The seafood products at Chaur Fong Inc., include ready-to-eat GIAI PHAT featherback fish “balls,” “cakes,” and “loafs” and cooked seafood products such as HA GAO shrimp dumplings and
The Canadian Food Inspection Agency (CFIA) and Superior Sausage and Meat Products Ltd. are warning the public not to consume the Ham Sausages described below because they may be contaminated
New Hampshire’s Seaport Fish Company is back in the good graces of the U.S. Food & Drug Administration (FDA) after a “Warning Letter” to the Rye, NH-based
Last September’s recall of 39,514 pounds of ready-to-eat meal kits for possible Listeria contamination has turned out to be tragic for the 88 people who worked
A July 14-31st inspection of a California almond processing facility found Salmonella senftenberg contamination at several locations inside the plant, according to the U.S. Food and Drug Administration
Abruzzino’s Italian Bakery, LLC, which sells it products through such retail outlets as Wal-Mart, has not addressed all its food safety problems.
The Food and Drug Administration (FDA)
Rye, NH-based Seaport Fish Company, LLC offers area restaurants “consistent, high quality fresh and frozen seafood products from around the world.”
The Food and Drug Administration (FDA) inspected Seaport
