Veteran journalist with 15+ years covering food safety. Dan has reported for newspapers across the West and earned Associated Press recognition for deadline reporting. At FSN, he serves as Senior Editor and covers foodborne illness policy.
Williston, VT-based Harrington and Sons late Monday recalled approximately 68 pounds of fresh ground beef products that may be contaminated with E. coli O157:H7. The U.S. Department of
Add another 6,712 and a half pounds to Oregon’s recall of various raw and dry roasted hazelnut kernels. Latest to recall is Eugene-based Evonuk Oregon Hazelnuts, which supplied
The words “settled” and “science” are two words that should never go together.
Science Daily yesterday taught us that lesson once again and this time the subject was Salmonella.
Salmonella
There is nothing simple about making a life in rural Kentucky.
There is nothing simple about making a living raising goats and chickens.
There is nothing simple about marrying your
Food Standards Australia New Zealand (FSANZ) Friday invited individuals and organizations with an interest in the regulation of food to provide information and comment on a number of possible changes
The application deadline for compensation related to Phytophthora ramorum should be extended to December 31, 2012, the Canadian Food Inspection Agency (CFIA) says.
The proposed amendment to the P. ramorum
The Food and Drug Administration’s (FDA’s) Enforcement Report for last week included some things that you might expect, including more reports on the recalls of peanut products with
The Graham Farm in Moore Haven, FL has a problem with the animal drug sulfamethazine.
Sulfamethazine is an antibacterial drug consisting of any of several synthetic compounds capable of inhibiting
The Oregon hazelnut industry is taking a heavy hit from Salmonella contamination resulting in the recall of over 177,000 pounds of product. No illnesses have been associated with any
An Iraqi scientist at Michigan State University has discovered a vaccine for Enterotoxigenic E. coli infections that could save millions of children around the world.
The vaccine, developed by Dr.
The seafood products at Chaur Fong Inc., include ready-to-eat GIAI PHAT featherback fish “balls,” “cakes,” and “loafs” and cooked seafood products such as HA GAO shrimp dumplings and frozen Featherback
The Canadian Food Inspection Agency (CFIA) and Superior Sausage and Meat Products Ltd. are warning the public not to consume the Ham Sausages described below because they may be contaminated
