Veteran journalist with 15+ years covering food safety. Dan has reported for newspapers across the West and earned Associated Press recognition for deadline reporting. At FSN, he serves as Senior Editor and covers foodborne illness policy.
A guilty plea last spring has brought a $5,000 fine this winter for a Winnipeg chicken farm.
The Evergreen Colony Ltd, doing business as Evergreen Poultry Farms, was convicted
1. New York Times reporter Michael Moss introduced readers to Stephanie Smith, a children’s dance instructor from Minnesota who is partially paralyzed from E. coli O157:H7. In Moss’
Making tuna salad sandwiches or bakery products should not be that hard to understand, but two Maryland businesses are getting some help from the U.S. Food and Drug Administration
We all know or should know that many chickens contain either Salmonella or Campylobacter or both and that these bacteria can cause disease. Every couple of years Consumer Reports tests
The Canadian Food Inspection Agency (CFIA) and Montreal-based Olymel S.E.C. are warning the public not to consume certain processed ham and other meat products because may be contaminated
An Ohio slaughtering and meat packing facility specializing in beef, pork, lamb, and veal is recalling product because of potential E. coli O157:H7 contamination.
Bristolville-based Mehan Packing recalled 772
Nestle USA and Nestle Heath Care Nutrition each received “Warning Letters” from the U.S. Food and Drug Administration (FDA) earlier this month.
According to the letters, released Tuesday on
The public should not consume the Siena brand mild Cacciatore Salami described below because this product may be contaminated with Listeria monocytogenes, according to the Canadian Food Inspection Agency (CFIA)
The Salmonella problem dogging the Oregon hazelnut industry has now jumped the Columbia River and crossed over into Washington State. It has also gone retail.
Burnt Ridge Orchards Inc. recalled
The LSG SkyChefs catering facility at Denver International Airport (DIA) has lost its “approved status” after U.S. Food and Drug Administration inspections found food safety problems that include positive
