Veteran journalist with 15+ years covering food safety. Dan has reported for newspapers across the West and earned Associated Press recognition for deadline reporting. At FSN, he serves as Senior Editor and covers foodborne illness policy.
U.S. audits of foreign country inspection systems for equivalency with America’s food safety regulations, such as the Federal Meat Inspection Act, the Poultry Inspection Act, the Egg Products
Today is Veterans Day, honoring approximately 17.6 million living veterans in the United States. And some of them are using this time to call on Health and Human Services
U.S. Sen. Roger Marshall, R-KS, has introduced The Better Food Disclosure Act (The Better FDA), a to reform the “Generally Recognized as Safe” or “GRAS” practice by which the
State-inspected meat and poultry sold on the internet could soon be crossing state lines, as the federal government embraces “direct to consumer” sales.
Direct-to-consumer sales are favored by the nascent
The USDA’s first and only inspection grant is complete for a large-scale cultivated meat factory in North Carolina, that’s ready to open.
Along with a USDA blessing for
In the 20-year-old State of Oklahoma v Tyson Foods Inc. case, the docket is approaching 4,000 entries, and it takes 38 pages of single-spaced lines to list all the
If confirmed to again serve as USDA’s Under Secretary for Food Safety, Mindy Brashears said she will enter the job as she left it — as a scientist with her
USDA’s Animal and Plant Health Inspection Service (APHIS) reports that after a summer pause, Highly Pathogenic Avian Influenza has returned in significant numbers.
Since Sept. 1, another 3.88
Before “ultra-processed foods” can be restricted or eliminated, there’s going to have to be a definition for “ultra-processed foods.”
Sounds simple enough. California and one or two other states
The libertarian health freedom organization, the Alliance for Natural Health (ANH) USA, is petitioning the FDA to approve 118 nutrient–disease health claims drawn from the government’s own scientific
At least in part for food safety reasons, consumers prefer to know where their food is coming from. The origin of beef and other meats has eluded American consumers over
Two years into suing the State of Montana over food safety gaps, Jeffrey P. Havens has learned that state District Court Judge Christopher D. Abbott has dismissed his case “with