Veteran journalist with 15+ years covering food safety. Dan has reported for newspapers across the West and earned Associated Press recognition for deadline reporting. At FSN, he serves as Senior Editor and covers foodborne illness policy.
In writing about food safety for the past four years, I’ve come to appreciate those times when government, industry and consumers are all on the same page. It’s
Charitable chili suppers are being shut down all over Missouri by rogue inspectors acting as “food Nazis,” according to a Republican state senator who wants to exempt such non-profit events from regulation.
The first known charges ever brought under a state “ag-gag” law were dismissed Tuesday in Utah. The would-be offender was 25-year-old Amy Meyer who last Feb.
Usually when someone trying to make a point with a new law eliminates the penalty for disobeying it, things settle down. Old legislative wags say that’s how a law
Sunday’s end to the Washington State Legislature’s 105-day regular session means Evergreen State voters are going to decide whether genetically modified food should be labeled. That’s
More than one drought may be over in the heartland of America. Yes, there’s been enough snow and rain to drastically reduce the drought’s footprint on the land
The Indiana General Assembly early this morning adjourned for the year without passing any version of a proposed “ag-gag” law, including a tougher version that was favored by the
UPDATE: U.S. Magistrate Judge Thomas Q. Langstaff late Friday denied Stewart Parnell’s request to have his U.S. Passport returned, Without a hearing, the Judge said the Court
As the Hoosier General Assembly moves toward adjournment, as early as today and no later than Monday, recent action taken by the Indiana House Speaker is not looking too favorable
Vernon Hershberger’s religious beliefs do not provide any resolution to the legal consequences he must face for operating a food establishment without a license, operating as an unlicensed milk
Editor’s Note: There was a little cross- contamination in the Food Safety News kitchen last night and we mixed up some FDA comments about a meat study with this
