Veteran journalist with 15+ years covering food safety. Dan has reported for newspapers across the West and earned Associated Press recognition for deadline reporting. At FSN, he serves as Senior Editor and covers foodborne illness policy.
Rwanda has lifted a ban on some South African food products that was put in place in 2017 because of a Listeria outbreak that sickened more than 1,000 people.
Plaintiffs suing the state of Florida in an effort to overturn the state’s emergency ban on 7-hydroxymitragynine (7-OH) are listed on the court documents as: K.T.
With so much news bombarding them, most consumers don’t realize that U.S. agriculture has reached a “pivotal moment” in its history. No, we’re not talking about production
Sodium reduction targets are being used to address excessive sodium intake in the U.S. On average, current consumption is almost 50 percent above the recommended limit.
We have reached a point where there are very few treatment alternatives left for some bacterial infections – including some caused by foodborne bacteria.
Just last week, USDA’s Animal and Plant Health Inspection Service asked for public comments on yet another GMO. It wants input about a petition to deregulate a type of soybean, developed using genetic engineering to control certain lepidopteran pests.