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Temperature Control: A Critical Food Safety Element

By Cathy Siegner on August 10, 2015

A critical element of food safety is maintaining proper temperatures from the field to the fork. In practical terms, this means keeping produce cold enough to inhibit pathogen growth or spoilage from the time it…
Continue Reading Temperature Control: A Critical Food Safety Element

Changing In-Plant Behavior to be Alert to Dangers

By Cathy Siegner on June 22, 2015

The U.S. Food and Drug Administration (FDA) has posted some FAQs about the Food Safety Modernization Act (FSMA), and under the question, “How does this Act change the way FDA regulates foods?” is this statement:…
Continue Reading Changing In-Plant Behavior to be Alert to Dangers

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Center for Food Safety Lists 'Food Industry Front Groups'

By Dan Flynn on May 15, 2013

After a 40-year absence, enemies lists are making a comeback in Washington D.C. The ordinarily mild-mannered Center for Food Safety (CFS) Tuesday put out a list of what it called “food industry front groups” that…
Continue Reading Center for Food Safety Lists 'Food Industry Front Groups'

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Food Recalls

  • Testing finds Listeria on another brand of enoki mushrooms traced to outbreak
  • Paneer cheese recalled in Canada over E. coli
  • Chocolate cake sold at IKEA recalled after metal found in product
  • Parsley imported from Mexico recalled by multiple firms over Salmonella contamination
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Letter from the Editor: An independent food safety board is far better than anything FDA Commissioner does on his own

By Dan Flynn on January 29, 2023

Publisher’s Platform: Putting the F — Food — back into the FDA

By Bill Marler on January 27, 2023

30 years of food safety standouts

By Guest Opinion on January 26, 2023
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