A critical element of food safety is maintaining proper temperatures from the field to the fork. In practical terms, this means keeping produce cold enough to inhibit pathogen growth or spoilage from the time it
Continue Reading Temperature Control: A Critical Food Safety Element
Changing In-Plant Behavior to be Alert to Dangers
The U.S. Food and Drug Administration (FDA) has posted some FAQs about the Food Safety Modernization Act (FSMA), and under the question, “How does this Act change the way FDA regulates foods?” is this statement:
Continue Reading Changing In-Plant Behavior to be Alert to Dangers
Center for Food Safety Lists 'Food Industry Front Groups'
After a 40-year absence, enemies lists are making a comeback in Washington D.C. The ordinarily mild-mannered Center for Food Safety (CFS) Tuesday put out a list of what it called “food industry front groups” that
Continue Reading Center for Food Safety Lists 'Food Industry Front Groups'