Veteran journalist with 15+ years covering food safety. Dan has reported for newspapers across the West and earned Associated Press recognition for deadline reporting. At FSN, he serves as Senior Editor and covers foodborne illness policy.
A Republican legislator in New Mexico wants to bail out the state’s school lunch program by using tax money to purchase $1.4 million in locally grown fruits and
America’s $30.7-billion egg market is being scrambled — at least for awhile — by California’s new space requirements for laying hens that became effective on Jan. 1. The
For the second time, Utah prosecutors have dropped charges of “agricultural operation interference” that police had filed under the state’s new law for cloaking agricultural facilities with special legal
A draft agriculture interference bill, which critics call an “ag-gag” proposal, has been introduced in the Washington State House of Representatives. The state’s annual legislative session was called
The parents of foodborne illness victims often tell us they felt their hearts skip a beat when doctors first told them that their child’s pathogen was resisting antibiotic treatment.
Attorneys presenting oral arguments before a federal judge in Burlington, VT, on Wednesday were depicted as giving that state’s first-in-the-nation law requiring labeling of food containing
The Pre-Sentence Investigative Report (PSIR) for Stewart Parnell has been submitted to the court — ordinarily a sign that sentencing in a federal criminal case is drawing near — but apparently
Is it possible that enough cottage food bills got passed to carry the economy through to recovery, that most folks are happy with their raw-milk laws, and that the
Before turning back east, I stopped off in Seattle for 25 years during a period when the Emerald City seemed closer to Tokyo than New York. I remember learning from
Houston, TX-based AMD Imports Inc. is recalling approximately 35,275 pounds of Australian lamb products because the meat imports were not presented at the U.S. point of entry
When producers of such staple foods as beef, eggs, and peanut butter found they were the targets of federal criminal prosecution, it became a top food-safety story of 2014.
It was a year ago that we lost Dr. Bill Keene, Oregon’s senior state epidemiologist, to acute pancreatitis at age 56. We missed him in 2014. He was posthumously
