Veteran journalist with 15+ years covering food safety. Dan has reported for newspapers across the West and earned Associated Press recognition for deadline reporting. At FSN, he serves as Senior Editor and covers foodborne illness policy.
A state Senate committee working session on Thursday should signal whether the Maine Legislature will go along with Republican Gov. Paul R. LePage’s desire to limit raw milk producers
Here, where the mountains meet the plains at a junction called the Front Range, you are likely to hear conversations about storage food. I recently learned that my mother’s
A plea agreement has led to the sentencing of José Suarez for the knowing distribution of wholesale meat that was unfit for human consumption and adulterated in violation of federal
Mark Lynas, the British environmentalist and author, recently wrote in the Washington Post that activists should not be more convincing than scientists when it comes to issues like GMO food.
States that, until recently, sold a total of 2 billion shell eggs a year in California clearly don’t intend to give up on that lucrative Golden State market without
When the news broke last month that a settlement was reached involving 66 victims of the 2011 Listeria outbreak linked to contaminated cantaloupe, I remember thinking that I needed to
Oregon’s ban on advertising raw milk, which is no longer enforced, will likely be removed from the law books entirely after a 9-0 vote Thursday by the House Committee
Recently filed amendment language now pending in the Nebraska Legislature could clear the way for Chinese-owned Smithfield Foods Inc. to own, control, and feed hogs in contract swine operations in
We don’t do enough on the role of technology in food and in advancing food safety. Just like the overall economy, new technologies in food and food safety are
A Missouri state legislator wants to give people the right to sell farm-produced products directly to the consumer without any interference from state or local regulatory agencies. House Bill 866
A Pepin County dairy farm’s Grade A permit is being suspended for 30 days, according to the Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP). The farm, owned
Shortly before Food Safety News was temporarily unable to post — a maintenance period imposed by our techie handlers from late Thursday to mid-day Saturday — the long-awaited proposed “2015 Dietary Guidelines”
