Veteran journalist with 15+ years covering food safety. Dan has reported for newspapers across the West and earned Associated Press recognition for deadline reporting. At FSN, he serves as Senior Editor and covers foodborne illness policy.
The USDA’s Food Safety and Inspection Service and the Food and Drug Administration are teaming up in October for a joint public meeting on the use of cell culture
The federal magistrate judge has yet not yet ruled whether the defendants even have the legal standing to bring their case, and the federal defense attorneys have yet to show
A Northern Colorado restaurant at the center of a local Salmonella outbreak will reopen today after being closed for almost three weeks.
La Luz Mexican Grill, located in Old Town
Editor’s note: This is part of series of articles and opinion columns we are publishing in recognition of September as Food Safety Education Month.
With charitable, environmental, and faith-based
The multistate outbreak of cyclosporiasis that was announced June 15 and was linked to Del Monte Fresh Produce Vegetable Trays appears to be over, according to the federal Centers for
A novel cocktail of six lytic bacteriophages is proving effective enough against Shiga toxin-producing E. coli in broth, milk and meat in the laboratory to spur commercial interest.
Produced by
Commercial speech is not easily restricted. Earlier this summer, some state restrictions on speech by companies in the alcohol business were struck down by a federal court.
Missouri’s first
With the publication of an Organic Dairy Scoreboard, added to its other consumer guides, the 10-year-old Cornucopia Institute is once again telling the public to do some homework before going
It’s back to the trial court for the parties in a 4-year-old Georgia foodborne illness case where guests at a wedding rehearsal dinner were sickened after eating a catered
Opinion
Maybe you haven’t, but upon returning to my seat from the concession stand at a Major League Baseball game when I noticed on the scoreboard that the home
People who consumed salads from McDonald’s restaurants continue to suffer from Cyclospora infections, the federal Centers for Disease Control and Prevention (CDC) in Atlanta reports. As of Thursday (Aug.
Beef products should be labeled as “Made in the USA,” or “Product of the USA” or “USA beef” only if they come from cattle born, raised and harvested in the
