— OPINION —
Editor’s note: The Consumer Brands Association and Consumer Reports were featured in The Hill Opinion on Feb. 22 for sounding the alarm on FDA’s refusal to appoint
–OPINION —
By Bonnie Fernandez-Fenaroli
The Center for Produce Safety (CPS) was formed as a public-private partnership, inviting all produce safety stakeholders – industry, research institutions, and regulatory and public health agencies
— OPINION —
Editor’s note: A coalition of organizations sent this letter to Xavier Becerra, the Secretary of the U.S. Department of Health and Human Services
Dear Secretary Becerra,
We
Dear Editor:
This letter is in reference to a recent Letter from the Editor in Food Safety News (“An independent food safety board is far better than anything FDA Commissioner
By Adrienne Cooper
Senior Events Manager, Food Safety Summit
The 2023 Food Safety Summit, the premiere event for thousands of food safety professionals, has announced five pre-event certificate courses to
By Wendelyn Jones
Significant resources have been invested in public health campaigns to reduce sodium intake to improve health, but dietary intake remains high, threatening safe eating habits.
Guidance from
Editor’s note: Following is a letter sent by Consumer Reports and a coalition of concerned entities (see list below) regarding the leadership at the Food and Drug Administration in
By Jeff Havens
Editor’s note: The Lewis and Clark Expedition, commissioned by President Thomas Jefferson, mapped and explored the Louisiana Purchase and areas West from 1804 to 1806, including
“Water poses a significant food safety risk in dry and low moisture food processing environments,” says Nathan Mirdamadi, a Senior Food Safety Specialist with Commercial Food Sanitation. That makes cleaning
— OPINION —
By Joe Reardon, Senior Director of Food Safety Programs, National Association of State Departments of Agriculture
The American Frozen Food Institute (AFFI) and the International Fresh Produce Association (IFPA)
— OPINION —
By Jim O’Hara
For the first time in many years, the Food Program at the Food and Drug Administration is under serious scrutiny by Congress and the press,
— OPINION —
By Jayne Roth, M.P.H, REHS
Rimkus Consulting Group, Inc.
At the end of 2021, a survey fielded by the National Restaurant Association showed that 78 percent of
