— COMMENTARY —
By Davis W. Cheng, Ph. D.
The terms “Contagious Disease,” “Infectious Disease,” and “Communicable Disease” are related concepts and often used interchangeably, but there are distinctions in their meanings
— OPINION —
By Steven Grossman, Executive Director of the Alliance for a Stronger FDA.
What started as a crisis over the safety and supply of infant formula became a wide-ranging review
— OPINION —
By Paul Damaren
The food industry experienced a dramatic transformation in 2023, driven by the increased adoption of tech solutions, including AI, IoT, blockchain, and machine learning. These tech
— OPINION —
By Julie Chapon, Co-founder and CEO of Yuka
Food safety regulations remain a critical concern globally, particularly as consumers become increasingly conscious and concerned about the ingredients present in
By: Robert M. Califf, FDA Commissioner of Food and Drugs
Last month was the first anniversary of the White House Conference and National Strategy on Hunger, Nutrition, and Health. The
By Ben Chapman and Don Schaffner
We spend a lot of time talking about food safety risks to various stakeholders, including consumers. As co-hosts of “Risky or Not”, we know
This column was first published by Q/A and is reprinted here with permission of the author and Q/A.
By Mitzi Baum
At Stop Foodborne Illness (STOP), we are
— OPINION —
By Frank Yiannas and Mindy Brashears
Both of us have dedicated our careers to advancing food safety and protecting the public. We’ve both done so at the height
By Jennifer McEntire, Founder, Food Safety Strategy
“I am confident in the safety of the food I eat.” Five years ago, only one-third of U.S. consumers strongly agreed with
— OPINION —
By Mitzi D. Baum, M.Sc., CEO for Stop Foodborne Illness
Stop Foodborne Illness (STOP) was born in 1994, the same year in which September was dedicated as National
— OPINION —
In June 2023, the U.S. Department of Agriculture Food Safety and Inspection Service (USDA-FSIS) issued new Directives and a Notice regarding the regulation of cell cultured food products
— OPINION —
Food safety is a significant concern for both consumers and the food service industry. Ensuring that the food we consume is safe to eat is of utmost importance, and
