— OPINION —
Listeria contamination is causing meats and produce to be pulled off store shelves nationwide, with hospitalizations and deaths continuing to mount and new recalls being issued. Now the Food
By Darin Detwiler, Gillian Kelleher and Roger Hancock
The goal of a food recall is simple: to remove compromised food in order to prevent people from eating contaminated food that
— OPINION —
The food industry is facing a digital transformation. Going forward, it will be necessary to digitize processes and procedures for food safety in such a way that they can
By Michael Arthur
Imagine a group of bacteria teaming up like a gang, creating a fortress around them. This is essentially what bacterial biofilms are – a tough, sticky barrier that
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Julian Ihssen, a microbiologist and senior lab manager at NEMIS, has spent much of his career pioneering methods to detect and manage pathogenic bacteria. With a PhD from ETH
By David Isaacson
It seems that food and beverage product recalls are occurring almost weekly, despite a rise in federal and industry regulations. In fact, according to a recent article,
Cold plasma is an emerging food processing technology which has been shown to effectively inactivate pathogenic bacteria, viruses, parasites, and fungi. The process uses high-voltage electricity to ionize air and/
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Why is Auditing so Important?
The food industry has seen unprecedented technological advancements, significantly enhancing operational efficiency and reducing costs. More importantly, these innovations underscore the pivotal role of
While nothing compares to attending the Food Safety Summit in person next week at the Donald E. Stephens Convention Center in Rosemont, IL, you can still share the experience remotely.
— OPINION —
By Steven Grossman, Executive Director of the Alliance for a Stronger FDA
Consistent with the overall discretionary spending targets set forth in last year’s budget agreement, the President’
By Chirag Bhatt
Estimates suggest that 33 million Americans, among them 5.6 million children under the age of 18, contend with food allergies. This equates to approximately one in
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By Roger Hancock, CEO of Recall InfoLink
Recently, kielbasa, frozen dumplings, queso fresco, charcuterie meats, and other foods have been recalled. In fact, the FDA issued 46 food and
