— OPINION —
By Steven Grossman
Secretary Kennedy’s announcement came last Thursday: FDA’s contribution to the pending HHS reduction in force (RIF) would be 3,500 employees. That is not
— OPINION —
By Ron Erickson
Recently, I visited the immense breakfast cereal aisle at my local supermarket. I was curious to learn from the labels of cereals marketed to children the
— OPINION —
By Renee Leber, Technical Services Manager, Institute of Food Technologists (IFT)
As more states seek to ban foods with certain dyes or additives in the name of food safety,
For food and beverage processors, safety and quality are top priorities. To help prevent foodborne illnesses and protect consumers, traceability systems can track the production, processing, and distribution of products
— OPINION —
The recent news about an outbreak of Listeria infections from deli meat products serves as a stark reminder of the ongoing threat posed by the deadly bacterium Listeria monocytogenes.
— ADVERTORIAL —
NEMIS Technologies is preparing to enter the U.S. food safety industry with its innovative on-site testing technology aimed at reducing contamination risks in food production. The company has
— OPINION —
Listeria contamination is causing meats and produce to be pulled off store shelves nationwide, with hospitalizations and deaths continuing to mount and new recalls being issued. Now the Food
By Darin Detwiler, Gillian Kelleher and Roger Hancock
The goal of a food recall is simple: to remove compromised food in order to prevent people from eating contaminated food that
— OPINION —
The food industry is facing a digital transformation. Going forward, it will be necessary to digitize processes and procedures for food safety in such a way that they can
By Michael Arthur
Imagine a group of bacteria teaming up like a gang, creating a fortress around them. This is essentially what bacterial biofilms are – a tough, sticky barrier that
— ADVERTORIAL —
Julian Ihssen, a microbiologist and senior lab manager at NEMIS, has spent much of his career pioneering methods to detect and manage pathogenic bacteria. With a PhD from ETH
By David Isaacson
It seems that food and beverage product recalls are occurring almost weekly, despite a rise in federal and industry regulations. In fact, according to a recent article,
