Chuck Jolley is president of Jolley & Associates, a marketing and public relations firm that concentrates on the food industry. He's also president of the Meat Industry Hall of Fame, honoring the legendary figures of the business. He graduated from M
The alarm certainly sounded long and loud in 2022 when Abbott recalled Similac, Alimentum, and EleCare powdered infant formulas after an FDA investigation found Cronobacter sakazakii in the powdered infant
From milk to meat to vegetables, food recalls surged in 2024.
Food safety experts suggest consumer demand for convenience could be part of the problem. Convenience brings risk. The additional
Recently Food Safety News reported the CDC declared a late summer outbreak of Listeria infections traced to Boar’s Head deli meats to be over.
We reported “The Centers for
Q&A Analysis
The Hill, a Washington-based news publication, recently published a story about the New Swine Slaughter Inspection System (NSIS), an outgrowth of the U.S. Department of
The newly opened International School for Food Protection (ISFP) was developed to provide an environment different from traditional professional adult learning experiences.
A spokesman said, “The School management team recognizes
Her real title is Phyllis Entis, MSc., SM(NRCM), but she goes by the relatively unattractive name of the “Food Bug Lady.” Her online credo is a lengthy list of
Over the last 2 years, Food Seminars International has produced over 100 online “webinars” on food safety and related fields. FSI often teams up with the Food Processing Suppliers Association
ABC’s Jim Avila, the man who so adroitly ended the expected shelf life of lean, finely textured beef when failed TV chef Jamie Oliver and an award-winning but factually
The very recent attacks on Beef Products Inc. by groups of well-intentioned but seriously misguided foodies is more proof that good science is too often trumped by manipulated public opinion.
Last Friday, Dr. Betsy Booren, Director of Scientific Affairs at the American Meat Institute, received a long-awaited letter from the Food Safety Inspection Service. It had been five long years
A recent Bill Marler blog said “Mary Clare Jalonick of AP reports on the Vilsack/Hagen briefing that the Obama administration is aiming to prevent meat recalls by withholding meat
