Accomplished personal injury lawyer, Food Safety News founder and publisher, and internationally recognized food safety expert. Bill's advocacy work has led to testimony before Congress and his blog reaches 1M+ readers annually.
Raw milk-related bacterial outbreaks have been an unfortunate and expanding part of business at Marler Clark. Although not an every year occurrence, and we do not get retained in all
Raw milk, for its proponents, brings images of grandpa’s idyllic farm – Bessie being milked as the cats meow around her legs. For the FDA and state and local health
President Obama once said:
“There are certain things only a government can do. And one of those things is ensuring that the foods we eat are safe and do not
Shortly before the summer recess, the House overwhelmingly passed HR 2749 – The Food Safety Enhancement Act. The Senate may now either adopt the House version, or S 510 – The Food
In “How to document a food poisoning case,” an article printed in the November, 2004 issue of Trial Magazine, Dave Babcock and I explain: As a general rule, food poisoning
Written for the February, 2005 Food Safety In-Sight newsletter by Environ Health Associates, Inc, “Food Claims and Litigation” begins, “In a perfect food safety world, operators of food facilities would
“Separating the Chaff from the Wheat: How to determine the strength of a foodborne illness claim,” is a paper presented at the May 2005 Defense Research Institute meeting on food
Printed in the June/July 2005 issue of Food Safety Magazine, “How to Keep Your Focus on Food Safety” was written about the food industry’s reaction to claims of
“Food Safety and the CEO: Keys to Bottom Line Success,” which appeared in the October/November 2007 issue of Food Safety Magazine begins, “Foodborne illness has, of course, been around
