Written for the February, 2005 Food Safety In-Sight newsletter by Environ Health Associates, Inc, “Food Claims and Litigation” begins, “In a perfect food safety world, operators of food facilities would place the health of the consumer above all else. Science-based foodborne illness prevention systems would be in place from farm to table and government in partnership with industry would effectively monitor the food supply so unsafe conditions could be detected and quickly corrected. In a perfect world, food safety would be a given.”
Accomplished personal injury lawyer, Food Safety News founder and publisher, and internationally recognized food safety expert. Bill's advocacy work has led to testimony before Congress and his blog reaches 1M+ readers annually.
The CEO of the largest berry company in the world has stepped down amid controversy and lawsuits about the firm’s use of pesticides.
Soren Bjorn, who has served as
Gentle suction mixed with the dependable pull of gravity. That’s the basic principle behind a new way of harvesting apples. In what some would call a transformative system, it
A poultry company in England has disclosed how a Salmonella contamination incident will likely cost it £2.1 million ($2.8 million).
Between March 23 and April 10 this year,
Almost half of companies think food safety and health are among their biggest risks, according to a recent survey.
A total of 45 percent named these topics as their main
Both jobs are open now. Lawyers, send a writing sample and tell me which case or outbreak on marlerblog.com you would pick up first and what you would do with it. Paralegals, tell me about the hardest lien you ever cleared or the record you had to fight hardest to get.
Nearly all of the public argument about this bill has been about food chemicals: dyes, PFAS, the GRAS loophole. That is where the fight started, and it is where the coalition backing the bill would prefer the fight to stay.
