Written for the February, 2005 Food Safety In-Sight newsletter by Environ Health Associates, Inc, “Food Claims and Litigation” begins, “In a perfect food safety world, operators of food facilities would place the health of the consumer above all else. Science-based foodborne illness prevention systems would be in place from farm to table and government in partnership with industry would effectively monitor the food supply so unsafe conditions could be detected and quickly corrected. In a perfect world, food safety would be a given.”
Accomplished personal injury lawyer, Food Safety News founder and publisher, and internationally recognized food safety expert. Bill's advocacy work has led to testimony before Congress and his blog reaches 1M+ readers annually.
Oregon State University has launched a new online Quality and Food Safety training series aimed at building practical skills for professionals across the food industry.
The program, offered through OSU’
Paper-based records and Excel spreadsheets still play a large role in managing staff training, according to a survey.
The ninth global food safety training survey involved Campden BRI, BRCGS, IFS,
Hilton Foods has disclosed costs of £28 million ($37 million) as part of an incident involving a recall of fish in the United States because of Listeria.
The inventory write-off
European Union reference laboratories focused on bacteria, parasites and viruses have started work.
Beginning this month, the three labs for foodborne and waterborne diseases officially began operations.
Since the last update on March 15, 2026, 2 additional illnesses have been reported from California. A total of 9 people infected with the outbreak strain of E. coli have
