Two hundred and thirty-five meters from the processing building — roughly eight hundred feet, a three-minute walk — sits Balneario Las Fajanas, a public thermal-water bathing complex with pools, water slides, changing rooms, showers, grills and picnic shelters, open every day of the year.
The health risk posed by meat processed by a company under investigation in the Netherlands is “negligible,” according to an assessment. The Netherlands Food and Consumer Product Safety Authority (NVWA)
This is Part 2 of a 3-part series Researchers have detailed four Vibrio outbreaks in New Zealand that affected 117 people with 43 hospitalizations. In many places, including New
The Netherlands has released figures on the number of people sickened by various pathogens and in outbreaks in 2025. There were 4,279 people sick in 1,142 outbreaks and
Almost half of companies think food safety and health are among their biggest risks, according to a recent survey. A total of 45 percent named these topics as their main
Current hepatitis E virus knowledge in Ireland is limited, creating uncertainty in assessing the risk related to the consumption of pork products. Despite the lack of information, the Food Safety
This is part 1 of a 3-part series. An unlicensed meat producer and poor hygiene at a restaurant played a role in a Salmonella outbreak in an Australian state,
Bongkrekic acid and the illegal use of a substance to give the appearance of fish freshness were examples of emerging risks discussed in a recent report about problems in Europe
Recent illnesses highlight the need to include Clostridium botulinum spores and cereulide toxin as relevant hazards in powdered infant formula, according to scientists. Ingestion of botulinum neurotoxin (BoNT)-producing clostridial
Midwest Poultry Services L.P. is recalling 1,589,577 dozen white shell eggs and brown cage free shell eggs produced in Texas because they have the potential to be
Another 500 patients added to the Michigan count overnight
Two hundred and thirty-five meters from the processing building — roughly eight hundred feet, a three-minute walk — sits Balneario Las Fajanas, a public thermal-water bathing complex with pools, water slides, changing rooms, showers, grills and picnic shelters, open every day of the year.
The health risk posed by meat processed by a company under investigation in the Netherlands is “negligible,” according to an assessment. The Netherlands Food and Consumer Product Safety Authority (NVWA)
This is Part 2 of a 3-part series Researchers have detailed four Vibrio outbreaks in New Zealand that affected 117 people with 43 hospitalizations. In many places, including New
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