Tri-Union Seafoods is cautioning consumers that a third-party distributor inadvertently released quarantined product that was associated with a February 2025 recall.
The initial recall was conducted following notification from the supplier that the pull tab can lid on limited products had a manufacturing defect that may compromise the integrity of the product seal (especially over time), causing it to leak and be contaminated with clostridium botulinum, that causes botulism poisoning.
There is concrn that consumes may still have the product in their homes because of its long shelf life, which stretches into 2028. Consumers should not use the product even if it does not look or smell spoiled.
This current recall was initiated after Tri-Union Seafoods discovered that quarantined cases, associated with the initial recall, were inadvertently shipped by a third-party distributor. The impacted products were distributed to limited retail stores as follows:
- Meijer – Illinois, Indiana, Kentucky, Michigan, Ohio, and Wisconsin
- Giant Foods – Maryland and Virginia
- Safeway, Albertsons, Vons, and Pavilions – California
Recalled products include specific can codes and Best if Used By dates indicated on the bottom of the cans, and UPC numbers listed in the chart below.
Description | UPC | Can Code | Best if Used By Date |
|---|---|---|---|
Genova Yellowfin Tuna in Olive Oil 5.0 oz 4 Pack | 4800073265 | S84N D2L | 1/21/2028 |
S84N D3L | 1/24/2028 | ||
Genova Yellowfin Tuna in in Extra Virgin Olive Oil with Sea Salt 5.0 oz | 4800013275 | S88N D1M | 1/17/2028 |
About botulism
While a variety of illnesses can result from eating under-processed food, one of the most dangerous is botulism poisoning. Untreated, botulism can paralyze the muscles needed for breathing, resulting in sudden death.
Anyone who has eaten any of the recalled product and developed signs of botulism poisoning should immediately seek medical attention.
In foodborne botulism, symptoms generally begin 18 to 36 hours after eating contaminated food. However, symptoms can begin as soon as 6 hours after or up to 10 days later.
The symptoms of botulism may include some of all of the following: double vision, blurred vision, drooping eyelids, slurred speech, difficulty swallowing, difficulty breathing, a thick-feeling tongue, dry mouth, and muscle weakness. People with botulism poisoning may not show all of these symptoms at once.
If untreated, the disease may progress, and symptoms may worsen to cause paralysis of specific muscles, including those used in breathing and those in the arms, legs, and the body from the neck to the pelvis area.
