Wegmans supermarkets are recalling their mixed nuts in 34-ounce family tubs and 11.5-ounce bags because of contamination with Salmonella.
The company’s recall notice does not specify how the contamination was discovered and does not report whether any illnesses are linked to the nuts.
Consumers can identify the recalled nuts by looking for the following information:
- 34-ounce family tubs; UPC number 0-77890-42131-4; Best by JUL 28 2026; and Lot # DC 58041
- 11.5-ounce bags; UPC number 0-77890-42135-2; Best by AUG 10 2026; and Lot # DC 58171
About Salmonella infections
Food contaminated with Salmonella bacteria does not usually look, smell, or taste spoiled. Anyone can become sick with a Salmonella infection. Infants, children, seniors, and people with weakened immune systems are at higher risk of serious illness because their immune systems are fragile, according to the CDC.
Anyone who has eaten any of the recalled nuts and developed symptoms of Salmonella infection should seek medical attention. Sick people should tell their doctors about the possible exposure to Salmonella bacteria because special tests are necessary to diagnose salmonellosis. Salmonella infection symptoms can mimic other illnesses, frequently leading to misdiagnosis.
Symptoms of Salmonella infection can include diarrhea, abdominal cramps, and fever within 12 to 72 hours after eating contaminated food. Otherwise, healthy adults are usually sick for four to seven days. In some cases, however, diarrhea may be so severe that patients require hospitalization.
Older adults, children, pregnant women, and people with weakened immune systems, such as cancer patients, are more likely to develop a severe illness and serious, sometimes life-threatening conditions.
Some people get infected without getting sick or showing any symptoms. However, they may still spread the infections to others.
